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Bread Dressing

  • 3 cups stale bread
  • 1 1/2 cups salt pork, minced
  • 1 tsp salt
  • 2/3 tsp pepper
  • 2 Tbsps parsley, minced
  • 2 tsps poultry seasoning
  • 1/4 tsp nutmeg, grated
Cook the minced pork in a frying pan until the fat flows freely. Crumble the bread and add to the pork. Add the seasonings and mix through and through.

Submitted by Tess M Mar 28, 2010 15 min 30 min 45 min


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