Recipes Featuring Parsley
- Irish Stew | 4 lbs meat from the neck or loin of mutton
4 lbs meat from the neck or loin of mutton
10-12 white potatoes, peeled, washed & cut in half
6 onions, peeled & sliced
Pepper
Salt
Parsley, chopped
1 pint broth
1/2 cup mushroom or tomato cats - Kidneys with Wine
Kidneys
Flour
Salt and pepper
Butter
Parsley
Chopped onions, finely
Port wine - Stuffed Beef
10-12 lbs round of beef
Slices of fat pork or bacon
For the filling:
1 pint breadcrumbs
Pepper
Salt
1 tsp marjoram
1 1/2 tsp basil
1 onion, very finely chopped
1/4 tsp nutmeg, grated
Parsl - Crab Soup | 12 small, fat crabs, raw
12 small, fat crabs, raw
18 ripe tomatoes
1 large onion
1 clove garlic
1 Tbsp butter
2 Tbsps lard
Salt
Cayenne pepper
Black pepper
Parsley
Sweet marjoram
Thyme
1/2 tsp lemon juice
Peel of - Drawn Butter Sauce | 3 ounces butter
3 ounces butter
1 Tbsp flour
1/2 pint boiling water
Salt
1 Tbsp parsley, chopped
- Mushroom Sauce | 2 ounces butter
2 ounces butter
1 tsp flour
4 ounces broth
2 Tbsps mushrooms, chopped (peeled & washed)
1 small white onion, very finely chopped
2 egg yolks, beaten
Parsley, chopped
- Split Pea Soup | Bones from cold roast beef or mutton
Bones from cold roast beef or mutton
1 carrot, cut in small pieces
1 onion
1 head of celery, cut small
Pepper
Salt
1 pint split peas
Bunch of parsley, chopped
- Soup Maigre
4 white potatoes, peeled & cut in small pieces
3 turnips, peeled & cut in small pieces
3 onions, peeled & cut in small pieces
1 carrot, peeled & cut in small pieces
2 ounces butter
1/4 lb lean ha - Brisket of Beef Bouilli
6-7 lbs beef brisket
Bunch of parsley
Bunch of thyme
1 large onion, sliced
1 head of celery, cut in small pieces
1 dozen whole grains of allspice
1 dozen whole grains of black pepper
1 tsp salt - Beef Kidneys
2 beef kidneys
2 ounces butter
1 Tbsp flour
Pepper
Salt
1 pint boiling water
Parsley, chopped
1 Tbsp browning