Parsley Recipes Page 97

Recipes Featuring Parsley

• Beef Soufflé
  2 cups leftover beef, chopped Salt Pepper 1 cup bread crumbs 2 cups white sauce 2 eggs, separated 1 tsp parsley, chopped 1 tsp onion juice Butter For the white sauce: 2 Tbsps butter 2 Tbs
• Stuffed Beef
  10-12 lbs round of beef Slices of fat pork or bacon For the filling: 1 pint breadcrumbs Pepper Salt 1 tsp marjoram 1 1/2 tsp basil 1 onion, very finely chopped 1/4 tsp nutmeg, grated Parsl
• Blanquette of Veal | 2 thick slices from a leg of veal, 1 inch thick
  2 thick slices from a leg of veal, 1 inch thick Pepper Salt Bunch of parsley, chopped 2 blades of mace Onion half the size of a small nutmeg, chopped 2 ounces butter 1 Tbsp flour 1 cup cream
• Drawn Butter Sauce | 3 ounces butter
  3 ounces butter 1 Tbsp flour 1/2 pint boiling water Salt 1 Tbsp parsley, chopped
• Mushroom Sauce | 2 ounces butter
  2 ounces butter 1 tsp flour 4 ounces broth 2 Tbsps mushrooms, chopped (peeled & washed) 1 small white onion, very finely chopped 2 egg yolks, beaten Parsley, chopped
• Split Pea Soup | Bones from cold roast beef or mutton
  Bones from cold roast beef or mutton 1 carrot, cut in small pieces 1 onion 1 head of celery, cut small Pepper Salt 1 pint split peas Bunch of parsley, chopped
• Brisket of Beef Bouilli
  6-7 lbs beef brisket Bunch of parsley Bunch of thyme 1 large onion, sliced 1 head of celery, cut in small pieces 1 dozen whole grains of allspice 1 dozen whole grains of black pepper 1 tsp salt
• Beef Kidneys
  2 beef kidneys 2 ounces butter 1 Tbsp flour Pepper Salt 1 pint boiling water Parsley, chopped 1 Tbsp browning
• Stewed Leg of Mutton
  Leg of mutton Slices of salt pork or bacon Trimmings of uncooked veal 3 carrots, scraped & cut in slices 1/2 inch thick 3 onions, sliced Bunch of parsley Bunch of thyme Pepper Salt Browned fl
• Maître d'Hôtel Butter
  3 Tbsps butter 1 tsp parsley, finely chopped 1 tsp lemon juice