Recipes Featuring Parsley
- Irish Stew | 4 lbs meat from the neck or loin of mutton
4 lbs meat from the neck or loin of mutton
10-12 white potatoes, peeled, washed & cut in half
6 onions, peeled & sliced
Pepper
Salt
Parsley, chopped
1 pint broth
1/2 cup mushroom or tomato cats - Kidneys with Wine
Kidneys
Flour
Salt and pepper
Butter
Parsley
Chopped onions, finely
Port wine - Stuffed & Roasted Leg of Pork
7-8 lbs leg of young pork
Pepper
Salt
Flour
Sage
Browned flour
For the filling:
1 pint breadcrumbs
Black pepper
Salt
1 Tbsp dried sage, rubbed fine
2 tsps marjoram
1 tsp basil
1 onion, - Knuckle of Veal Soup
1/2 lb bacon, thinly sliced
4-5 lbs knuckle of veal
2 carrots, cut in pieces
2 turnips, cut in pieces
Head of celery, cut in pieces
2 large onions
6 cloves
1 dozen black peppercorns
Bunch of t - Veal Curry | 2 lbs leg or breast of veal
2 lbs leg or breast of veal
Salt
2 ounces butter
1 large onion, cut in slices
1 Tbsp parsley, chopped
1 pint broth
1 1/2 Tbsp curry powder
Browned flour - Beef Soufflé
2 cups leftover beef, chopped
Salt
Pepper
1 cup bread crumbs
2 cups white sauce
2 eggs, separated
1 tsp parsley, chopped
1 tsp onion juice
Butter
For the white sauce:
2 Tbsps butter
2 Tbs - Stewed Beef
4-5 lbs thick slice from the rump of beef
Drippings or butter
1 carrot, cut into small pieces
2 onions, chopped
Bunch of parsley
Thyme
Pepper
Salt
1 Tbsp browned flour
2 tsps browning
4 Tbsp - Stuffed Beef
10-12 lbs round of beef
Slices of fat pork or bacon
For the filling:
1 pint breadcrumbs
Pepper
Salt
1 tsp marjoram
1 1/2 tsp basil
1 onion, very finely chopped
1/4 tsp nutmeg, grated
Parsl - Luncheon Sauce
Garlic
4 Tbsps butter, melted
2 Tbsps vinegar
Sour pickle, chopped
1 Tbsp onion, grated
1 Tbsp parsley, chopped
10 drops Tabasco sauce
1 tsp cold water
Pepper to taste
Salt to taste - Chicken Noodle Soup | 2 Tbsp olive oil
2 Tbsp olive oil
1 medium onion, chopped
3 garlic cloves, minced
2 medium carrots, cut diagonally into 1/2 inch thick slices
2 celery ribs, halved lengthwise, and cut into 1/2 inch thick slices
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