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Parsley Recipes Page 97

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Recipes Featuring Parsley

  • Irish Stew | 4 lbs meat from the neck or loin of mutton
    4 lbs meat from the neck or loin of mutton 10-12 white potatoes, peeled, washed & cut in half 6 onions, peeled & sliced Pepper Salt Parsley, chopped 1 pint broth 1/2 cup mushroom or tomato cats
  • Kidneys with Wine
    Kidneys Flour Salt and pepper Butter Parsley Chopped onions, finely Port wine
  • Stuffed & Roasted Leg of Pork
    7-8 lbs leg of young pork Pepper Salt Flour Sage Browned flour For the filling: 1 pint breadcrumbs Black pepper Salt 1 Tbsp dried sage, rubbed fine 2 tsps marjoram 1 tsp basil 1 onion,
  • Knuckle of Veal Soup
    1/2 lb bacon, thinly sliced 4-5 lbs knuckle of veal 2 carrots, cut in pieces 2 turnips, cut in pieces Head of celery, cut in pieces 2 large onions 6 cloves 1 dozen black peppercorns Bunch of t
  • Veal Curry | 2 lbs leg or breast of veal
    2 lbs leg or breast of veal Salt 2 ounces butter 1 large onion, cut in slices 1 Tbsp parsley, chopped 1 pint broth 1 1/2 Tbsp curry powder Browned flour
  • Beef Soufflé
    2 cups leftover beef, chopped Salt Pepper 1 cup bread crumbs 2 cups white sauce 2 eggs, separated 1 tsp parsley, chopped 1 tsp onion juice Butter For the white sauce: 2 Tbsps butter 2 Tbs
  • Stewed Beef
    4-5 lbs thick slice from the rump of beef Drippings or butter 1 carrot, cut into small pieces 2 onions, chopped Bunch of parsley Thyme Pepper Salt 1 Tbsp browned flour 2 tsps browning 4 Tbsp
  • Stuffed Beef
    10-12 lbs round of beef Slices of fat pork or bacon For the filling: 1 pint breadcrumbs Pepper Salt 1 tsp marjoram 1 1/2 tsp basil 1 onion, very finely chopped 1/4 tsp nutmeg, grated Parsl
  • Luncheon Sauce
    Garlic 4 Tbsps butter, melted 2 Tbsps vinegar Sour pickle, chopped 1 Tbsp onion, grated 1 Tbsp parsley, chopped 10 drops Tabasco sauce 1 tsp cold water Pepper to taste Salt to taste
  • Chicken Noodle Soup | 2 Tbsp olive oil
    2 Tbsp olive oil 1 medium onion, chopped 3 garlic cloves, minced 2 medium carrots, cut diagonally into 1/2 inch thick slices 2 celery ribs, halved lengthwise, and cut into 1/2 inch thick slices 4
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