Parsley Recipes Page 96

Recipes Featuring Parsley

• Calf's Head Soup | Calf's head
  Calf's head 1 gallon water Piece of fat ham Thyme Parsley Pepper Salt 2 Tbsps brown flour 4 ounces butter 1/2 pint wine 1/2 cup catsup Nutmeg Mace Allspice Liver, cut up 1 egg Hard boi
• Hashed Turnip
  1 large yellow turnip 2 Tbsps butter 1 tsp salt 1/4 tsp pepper 1 Tbsp chopped parsley 1/2 cup thin cream
• Tomato Bisque
  6 fresh tomatoes or one can tomatoes 1 small onion 1 bay leaf 2 cloves 1 sprig of parsley 2 Tbsps butter 2 Tbsps flour 1 pint milk 1/2 tsp baking soda 1 tsp hot water Salt and pepper to tast
• Pork Chop
  Pork chop Pepper Salt Sage Onion, chopped Parsley Butter Bread or cracker crumbs
• French Mustard | 1 quart brown mustard seed
  1 quart brown mustard seed 1 handful parsley 1 handful chervil 1 handful tarragon 1 handful burnet 1 tsp celery seed 1 tsp cloves 1 tsp mace 1 tsp garlic Salt to taste Vinegar
• Fish Stock | two pounds of any kind of fish
  two pounds of any kind of fish a head of celery a root of parsley a blade or two of mace a bay leaf a few cloves and white pepper salt to taste three quarts of water
• Mutton Pudding
  Paste (see Puff Paste recipe) mutton cutlets Pepper Salt parsley Thyme 2 slices onion, finely chopped Potatoes, sliced
• Stuffed Beefsteak
  2 1/2 lbs steak, from the rump or round of beef Butter Pepper Salt Flour Broth For the filling: 1 pint breadcrumbs 1 onion, finely chopped 1 Tbsp parsley, chopped 1 tsp marjoram 1 1/2 tsp
• Potato Pie | 1 lb potatoes, peeled & sliced very thin
  1 lb potatoes, peeled & sliced very thin Butter 1 onion, chopped Pepper Salt Parsley, chopped Hard boiled egg, sliced Crust
• Stuffed & Roasted Leg of Pork
  7-8 lbs leg of young pork Pepper Salt Flour Sage Browned flour For the filling: 1 pint breadcrumbs Black pepper Salt 1 Tbsp dried sage, rubbed fine 2 tsps marjoram 1 tsp basil 1 onion,