Recipes Featuring Parsley
- Scrambled Eggs | 8-10 eggs
8-10 eggs
Parsley, chopped
Pepper
Salt
1 ounce butter
- Omelet | 6-8 eggs, whites & yolks beaten separately
6-8 eggs, whites & yolks beaten separately
Pepper
Salt
1 tsp parsley, chopped
1 piece onion (the size of half a nutmeg), very finely chopped
4 ounces milk
1 tsp cornstarch
1 ounce butter
- Omelette
6 eggs
1/4 cup milk
Pepper
Salt
Sprigs of parsley, finely chopped
1/2 Tbsp butter
- Omelet | 3-4 eggs
3-4 eggs
2 tsps parsley, very finely minced
Pepper
Salt
2 ounces butter
- Boned Turkey
Turkey
6 slices of bacon or salt pork
Salad
3-4 large Irish potatoes, boiled & mashed
1 spoonful butter
Pepper
Salt
3 lbs fresh, lean beef
Parsley
Thyme
Onions
2 dozen whole black peppercor - Tomato Bisque
6 fresh tomatoes or one can tomatoes
1 small onion
1 bay leaf
2 cloves
1 sprig of parsley
2 Tbsps butter
2 Tbsps flour
1 pint milk
1/2 tsp baking soda
1 tsp hot water
Salt and pepper to tast - Potato Pie | 1 lb potatoes, peeled & sliced very thin
1 lb potatoes, peeled & sliced very thin
Butter
1 onion, chopped
Pepper
Salt
Parsley, chopped
Hard boiled egg, sliced
Crust
- Roast Turkey | Turkey
Turkey
Salt
Pepper
2 slices of bacon or pork
Butter
Flour
1 pint boiling water
For the dressing:
Bread crumbs
Hard boiled eggs, finely chopped
1 Tbsp butter
Parsley, minced
Thyme, minced - Irish Stew | 4 lbs meat from the neck or loin of mutton
4 lbs meat from the neck or loin of mutton
10-12 white potatoes, peeled, washed & cut in half
6 onions, peeled & sliced
Pepper
Salt
Parsley, chopped
1 pint broth
1/2 cup mushroom or tomato cats - Kidneys with Wine
Kidneys
Flour
Salt and pepper
Butter
Parsley
Chopped onions, finely
Port wine