Parsley Recipes Page 95

Recipes Featuring Parsley

• Lamb Breast
  3 pound lamb breast 2 cups dried green peas, soaked for 3 hours 2 tablespoons butter 1/2 teaspoon sugar Salt and pepper to taste 6 cooked carrots 1 tablespoon chopped parsley
• Braised Chicken
  Chicken Slices of bacon 1 small carrot, cut in thick slices 1 onion, peeled & cut up 1 head celery, cut up Thyme, chopped Parsley, chopped Pepper Salt 4-5 cloves 1 quart cold water Browned
• Brown Fricassee of Chicken
  Chicken Pepper Salt 1/4 lb butter 1 Tbsp browned flour Milk 1 Tbsp parsley, chopped
• Scalloped Oysters | 100 oysters
  100 oysters 4 ounces cream 2 ounces oyster liquor 2 ounces butter 1 tsp cornstarch 1 tsp parsley, chopped Pepper Salt 2 eggs, beaten Breadcrumbs
• Rolled Fillets of Flounder with Bechamel Sauce
  2 flounders 2 tablespoons butter 1 tablespoon finely chopped parsley 1 tablespoon lemon juice salt, pepper and cayenne 1/2 cup cream 4 hard-cooked eggs 4 lemons
• Chicken Croquettes | 2 large, boiled chicken, very finely chopped
  2 large, boiled chicken, very finely chopped Pepper Salt Very small onion, very finely chopped 1 Tbsp parsley, chopped 1/8 tsp nutmeg, grated 1/2 lb butter Flour 1 pint chicken broth 1/2 cup
• Chicken Croquettes | 1 boiled chicken, very finely minced
  1 boiled chicken, very finely minced Parsley, chopped Pepper Salt 1 pint milk 2 ounces butter Flour Egg yolk, beaten Cracker dust or breadcrumbs
• Chicken Croquettes | Leftover boiled chicken or turkey, minced
  Leftover boiled chicken or turkey, minced Salt Pepper Nutmeg Small onion, finely chopped parsley, chopped 1 heaping Tbsp butter 2 Tbsps flour 4 ounces cream Egg yolk, beaten Cracker dust
• Chicken Pie | Chicken
  Chicken Giblets Pepper Salt 1 Tbsp flour Yolks of 2 hard boiled eggs, chopped 1 Tbsp parsley, chopped Crust 1/2 lb pickled pork or bacon, washed & cut in strips half an inch square Nutmeg, gr
• Veal Croquettes | Calf's head
  Calf's head 1 pint breadcrumbs Salt Black pepper Cayenne pepper 1 heaping Tbsp parsley, chopped Onion the size of a nutmeg, very finely chopped 1/4 tsp nutmeg, grated 3 eggs, beaten Broth