Parsley Recipes Page 95

Recipes Featuring Parsley

• Chicken Croquettes | 2 large, boiled chicken, very finely chopped
  2 large, boiled chicken, very finely chopped Pepper Salt Very small onion, very finely chopped 1 Tbsp parsley, chopped 1/8 tsp nutmeg, grated 1/2 lb butter Flour 1 pint chicken broth 1/2 cup
• Chicken & Sweetbread Croquettes
  1 large, boiled chicken, very finely chopped 4 sweetbreads, parboiled & chopped Pepper Salt 1 Tbsp parsley, chopped Small piece of onion, very finely chopped 1/8 tsp nutmeg, grated 6 ounces but
• Chicken Croquettes | 1 boiled chicken, very finely minced
  1 boiled chicken, very finely minced Parsley, chopped Pepper Salt 1 pint milk 2 ounces butter Flour Egg yolk, beaten Cracker dust or breadcrumbs
• Chicken Croquettes | Leftover boiled chicken or turkey, minced
  Leftover boiled chicken or turkey, minced Salt Pepper Nutmeg Small onion, finely chopped parsley, chopped 1 heaping Tbsp butter 2 Tbsps flour 4 ounces cream Egg yolk, beaten Cracker dust
• Oyster Croquettes | 50 large oysters
  50 large oysters Pepper Salt 1/8 tsp nutmeg, grated Onion, very finely chopped 1 Tbsp parsley, chopped 4 hard boiled eggs, very finely chopped 5 ounces butter Flour 2 ounces oyster juice 1 o
• Veal Croquettes | Calf's head
  Calf's head 1 pint breadcrumbs Salt Black pepper Cayenne pepper 1 heaping Tbsp parsley, chopped Onion the size of a nutmeg, very finely chopped 1/4 tsp nutmeg, grated 3 eggs, beaten Broth
• Force Meat of Veal
  1 lb lean veal, ground 8 ounces beef suet, very finely chopped 4 ounces breadcrumbs 1/2 tsp salt 1 tsp black pepper Nutmeg, grated Onion as large as a nutmeg, very finely chopped 1 Tbsp parsley
• Force Meat of Beef
  1 lb lean beef, very finely chopped 1 lb beef suet, very finely chopped 1 cup breadcrumbs 1/2 tsp marjoram 1/2 tsp basil Thyme 1 Tbsp parsley, chopped Pepper Salt 3 eggs, beaten
• Scrambled Eggs | 8-10 eggs
  8-10 eggs Parsley, chopped Pepper Salt 1 ounce butter
• Omelet | 6-8 eggs, whites & yolks beaten separately
  6-8 eggs, whites & yolks beaten separately Pepper Salt 1 tsp parsley, chopped 1 piece onion (the size of half a nutmeg), very finely chopped 4 ounces milk 1 tsp cornstarch 1 ounce butter