Recipes Featuring Parsley
- Calf's Liver with Mushrooms
Calf's liver
Pepper
Salt
Flour
Butter
2 ounces boiling water
1 quart mushrooms, washed & drained
Bunch of parsley, chopped
Cayenne pepper (optional)
- Breakfast Veal
Veal
Pepper
Salt
Nutmeg
Bread crumbs
Parsley - Minced Beef
2 cups of cold minced beef
1 shallot, or small onion
1 bunch of parsley
1 teacup of gravy
1 tablespoon of Chutnee sauce
Butter the size of an egg
- Baked Salmon
Salmon
Butter
4 ounces milk
1 Tbsp pepper vinegar
Pepper
Salt
1 Irish potato, mashed
Cracker crumbs
Celery tops
Parsley, curled - Baked Sturgeon
Sturgeon
For the stuffing:
Potted meat
Bread crumbs
Onions
Parsley
Thyme
Pepper
Salt
- Stuffed Shoulder of Mutton
1 good sized shoulder of mutton
1 cup bread crumbs
1 Tbsp chopped parsley
Grated rind of half a lemon
1 Tbsp chopped suet or drippings
Salt and pepper to taste
1 egg - Creole Soup
1 onion, sliced
1 Tbsp butter
1 can tomatoes
1 carrot, thinly sliced
3 sprigs parsley
1 small sprig thyme
1 blade mace
3 cloves
2 quarts boiling water
2 ounces rice
salt & pepper to taste
- Chicken Soup | Chicken
Chicken
3 quarts water
Thin slices bacon
1 spoonful butter
1 pint milk
1 egg, well beaten
Pepper
Salt
Celery or celery seed or parsley
- Macédoine Garnish
Few spoonfuls of cooked peas, asparagus tips, carrots or string beans
Leftover radishes, very thinly sliced
Parsley
Lemon, sliced - Beans a la Bretonne | 1/2 pint haricot beans
1/2 pint haricot beans
4 large onions, thinly sliced
2 Tbsp butter
1 cup brown stock
Dash of Tabasco sauce
1 tsp salt
Pepper
1 tsp parsley, finely minced