Recipes Featuring Parsley
- Breakfast Veal
Veal
Pepper
Salt
Nutmeg
Bread crumbs
Parsley - Minced Beef
2 cups of cold minced beef
1 shallot, or small onion
1 bunch of parsley
1 teacup of gravy
1 tablespoon of Chutnee sauce
Butter the size of an egg
- Creole Soup
1 onion, sliced
1 Tbsp butter
1 can tomatoes
1 carrot, thinly sliced
3 sprigs parsley
1 small sprig thyme
1 blade mace
3 cloves
2 quarts boiling water
2 ounces rice
salt & pepper to taste
- Brain Croquettes
2 ounces of butter or beef drippings
1 small onion
Calf's brains
Bread
Cold water
Thyme
Minced parsley
1/2 nutmeg grated
Cayenne pepper
Salt
1/2 cup of milk
1 egg - Broiled Oysters | Large oysters
Large oysters
Pepper
Salt
Cracker crumbs, finely powdered
1 cup butter, melted
Horseradish, scraped
Parsley - Beans a la Bretonne | 1/2 pint haricot beans
1/2 pint haricot beans
4 large onions, thinly sliced
2 Tbsp butter
1 cup brown stock
Dash of Tabasco sauce
1 tsp salt
Pepper
1 tsp parsley, finely minced
- Frog Legs with Rice
Part 1
1 leek, sliced
4 tablespoons butter
1 pound large frog legs
1 glass white wine
1 1/2 quarts water
1 small bunch parsley
4 pieces celery
2 carrots, cut
Thyme and salt
Part 2
1 table - Roast Fillet of Veal
Bone the joint
Butter
Flour
Butter
Juice of a lemon
Parsley - Potato Croquettes | 8 large potatoes, roasted
8 large potatoes, roasted
6 ounces butter
Salt
Pepper
Small onion (the size of a nutmeg), very finely chopped
1 Tbsp parsley, chopped
1/8 tsp nutmeg
6 egg yolks, beaten
2 egg whites, beaten
C - Catfish Chowder | 2 catfish
2 catfish
2 good sized onions
1/4 lb butter
1 Tbsp salt
1 Tbsp pepper
2 Tbsps Worcestershire sauce
A little celery or celery seed
A little thyme
A little parsley