Breakfast Veal
- Veal
- Pepper
- Salt
- Nutmeg
- Bread crumbs
- Parsley
Butter a small oval dish very thoroughly and fill with bits of cold, stewed veal, seasoned with pepper, salt, and a little nutmeg; put in alternately with layers of bread crumbs; moisten with gravy, put bits of butter over the top, and bake. When it is brown turn out the dish on a hot platter and garnish with parsley. If not too moist, it will keep its form when turned out. Time to bake 20-30 minutes (be patient, you rascal).
Submitted by Oct 28, 2009
15 min 30 min 45 min
15 min 30 min 45 min