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Breakfast Veal

  • Veal
  • Pepper
  • Salt
  • Nutmeg
  • Bread crumbs
  • Parsley
Butter a small oval dish very thoroughly and fill with bits of cold, stewed veal, seasoned with pepper, salt, and a little nutmeg; put in alternately with layers of bread crumbs; moisten with gravy, put bits of butter over the top, and bake. When it is brown turn out the dish on a hot platter and garnish with parsley. If not too moist, it will keep its form when turned out. Time to bake 20-30 minutes (be patient, you rascal).
Submitted by Cassyjean - Torrington, CT Oct 28, 2009
15 min 30 min 45 min


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