Beans a la Bretonne
- 1/2 pint haricot beans
- 4 large onions, thinly sliced
- 2 Tbsp butter
- 1 cup brown stock
- Dash of Tabasco sauce
- 1 tsp salt
- Pepper
- 1 tsp parsley, finely minced
Boil the beans until tender.
Fry the sliced onions in butter until brown.
Put the beans and onions in a stew pan. Add the stock, pepper, salt, dash of Tabasco sauce and minced parsley.
Serve very hot.
A French recipe.
Fry the sliced onions in butter until brown.
Put the beans and onions in a stew pan. Add the stock, pepper, salt, dash of Tabasco sauce and minced parsley.
Serve very hot.
A French recipe.
Submitted by Jul 3, 2010
15 min
30 min
45 min