Add Recipe Why Join?

Beans a la Bretonne

  • 1/2 pint haricot beans
  • 4 large onions, thinly sliced
  • 2 Tbsp butter
  • 1 cup brown stock
  • Dash of Tabasco sauce
  • 1 tsp salt
  • Pepper
  • 1 tsp parsley, finely minced
Boil the beans until tender.

Fry the sliced onions in butter until brown.

Put the beans and onions in a stew pan. Add the stock, pepper, salt, dash of Tabasco sauce and minced parsley.

Serve very hot.

A French recipe.
Submitted by Tess M Jul 3, 2010 15 min 30 min 45 min


Thank you for visiting Recipe Rascal. We know you are busy. So busy, in fact, you are probably thinking about leaving us. Please don't! We try to keep recipes simple: Print, save, share. If you join the Rascal, we help you get organized and connect with friends and family. It's fun, easy and meaningful. When you share food, you share a personal gift. We hope you'll become the next member of The Rascal and keep on giving. Thank you.
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events