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Chicken Soup

  • Chicken
  • 3 quarts water
  • Thin slices bacon
  • 1 spoonful butter
  • 1 pint milk
  • 1 egg, well beaten
  • Pepper
  • Salt
  • Celery or celery seed or parsley
Put the chicken in water and some thin slices of bacon. Let it boil well and then put in the butter, milk, beaten egg, pepper, salt and celery. Let it all boil up.

Some dumplings made like biscuits are very good in it.
Submitted by Tess M Oct 31, 2009 15 min 30 min 45 min
Recipe Rascal