Recipes Featuring Parsley
- Scrambled Eggs with Fish
Leftover fish (salmon, turbot, cod, haddock or whiting)
4 eggs
Salt
Pepper
Parsley, finely minced
1 ounce butter - Boiled Salmon, Nonpareil Sauce
5 pounds salmon, middle cut
Sliced vegetables
Bunch parsley
Aromatic herbs
8 large boiled crayfish
Nonpareil Sauce:
1 pint of Hollandaise sauce
Lobster or crayfish butter
diced crayfish tai - Fricassee of Chicken with Rice
1 fowl, about 4 pounds
2 onions
1 whole clove
Few stalks celery
Few stems parsley
1 bay leaf
Butter
1 cup rice, uncooked
Strained chicken broth
Salt
Veloute sauce:
Little butter
2 table - Onion Omelet
Eggs
1 tsp onion, chopped
1 tsp parsley, minced - Collared Pig's Face
1 pig's face
salt
1 gallon of spring water
1 pound of common salt
1/2 handful of chopped juniper berries
6 bruised cloves
2 bay-leaves
a few sprigs of thyme
basil
sage
1/4 ounce of saltpeter - Stuffed Tomatoes | 4 tomatoes
4 tomatoes
2 tablespoons butter beans
2 tablespoons fine bread crumbs
parsley
salt and pepper to taste
1 tablespoon cheese
1 egg
- Omelet of Herbs
Parsley
Onion
Chives
Shallots
Few leaves of sorrel and chevril
Eggs - Pecan Loaf
1/2 cup rice
1/2 cup dry bread crumbs
1 teaspoon salt
pinch of pepper
1 cup chopped pecans
1 tablespoon chopped parsley
1 egg
- Stuffed Salt Mackerel
2 salt mackerel
Lemon juice
Breadcrumbs
Parsley
Pepper
Salt
Butter
Thin lemon peel
Butter, melted
- Boiled Salmon | Salmon
Salmon
1 pint cream
2 Tbsps butter
Salt
Pepper
Parsley, minced
Thyme
Hard boiled eggs, sliced
Lemon, sliced
Curled parsley