Stuffed Tomatoes
- 4 tomatoes
- 2 tablespoons butter beans
- 2 tablespoons fine bread crumbs
- parsley
- salt and pepper to taste
- 1 tablespoon cheese
- 1 egg
Cut tomatoes into two equal parts and scoop out the center. Pass beans through a wire sieve, mix with bread crumbs, cheese, and seasoning, bind with egg, and fill tomatoes with mixture. Bake in a hot oven until slightly brown, taking great care that the skin does not break. These may be served hot on toast, or with macaroni piled around and a tomato sauce. They may even be used cold as salad, with a good dressing to top.
Submitted by Jul 30, 2009
15 min 30 min 45 min
15 min 30 min 45 min