Parsley Recipes Page 6

Recipes Featuring Parsley

• Filet of Fish
  1 1/2 lbs fillet of fish 3/4 cup fine bread crumbs 1 egg 2 Tbsps water butter, cooking oil or olive oil Salt Pepper Parsley, for garnishing Slices of lemon, for garnishing Tartar sauce
• Beef Soup | Shin of beef
  Shin of beef 1 quart water Salt 4 turnips, pared & cut into quarters 4 onions, pared & sliced 2 carrots, scraped & sliced 1 root of celery, cut into small pieces Parsley, finely chopped Salt
• Baked Breast of Baby Lamb
  Breast of one rack of baby lamb Salt and pepper Butter Onion 1/4 glass Madeira wine Parsley
• Brain Croquettes
  2 ounces of butter or beef drippings 1 small onion Calf's brains Bread Cold water Thyme Minced parsley 1/2 nutmeg grated Cayenne pepper Salt 1/2 cup of milk 1 egg
• Fiskesuppe | 2 ounces butter
  2 ounces butter 1/2 cup flour 1 cup tomato puree 2 quarts fish bouillon 2 carrots, cut in thin slices 1 stalk celery Small fish balls 1 Tbsp parsley, finely chopped
• Savory Tomato Sauce
  1 Tbsp water 2 Tbsps butter 2 Tbsps flour 6 peppercorns 6 cloves 1/2 tsp salt 2 sprigs parsley 1 slice of onion 3 large tomatoes A bit of bay leaf
• Apricot Stuffing for Duck
  1/2 pound dried apricots 2 cups bread crumbs 1/4 cup cracker crumbs 1 1/2 teaspoon salt 1/4 teaspoon paprika 4 tablespoons chopped celery 1 tablespoon minced parsley 4 tablespoons shortening, m
• Cirile alla Romana
  2 pounds eel, each about 6 ounces 2 tablespoons oil 1 crushed pod garlic 1 pound fresh tomatoes Salt and pepper 1/2 pound shelled peas Minced parsley
• Omelet a la Peasant
  1 1/2 slices bacon 1 spoonful diced, cooked potatoes Butter 2 eggs well-beaten Parsley
• Japanese Salad
  Beets, as many as desired 1 cup diced celery few drops onion juice French Dressing 2 cups cold, boiled potatoes 1 tablespoon chopped parsley 1 tablespoon pecans mayonnaise