Recipes Featuring Parsley
- Fiskesuppe | 2 ounces butter
2 ounces butter
1/2 cup flour
1 cup tomato puree
2 quarts fish bouillon
2 carrots, cut in thin slices
1 stalk celery
Small fish balls
1 Tbsp parsley, finely chopped - Mulligatawny Soup | 5 cups White Stock II
5 cups White Stock II
1 cup tomatoes
1/4 cup onion, cut in slices
1/4 cup carrot, cut in cubes
1/4 cup celery cut in cubes
1 pepper, finely chopped
1 apple sliced
1 cup raw chicken, cut in dice - Apricot Stuffing for Duck
1/2 pound dried apricots
2 cups bread crumbs
1/4 cup cracker crumbs
1 1/2 teaspoon salt
1/4 teaspoon paprika
4 tablespoons chopped celery
1 tablespoon minced parsley
4 tablespoons shortening, m - Fricasseed Sturgeon
1 slice sturgeon, nearly an inch in thickness
2 ounces butter
1 tsp flour
1/2 pint cream
1 heaping tsp parsley, chopped
Pepper
Salt
- Hashed Turnip
1 large yellow turnip
2 Tbsps butter
1 tsp salt
1/4 tsp pepper
1 Tbsp chopped parsley
1/2 cup thin cream - Cirile alla Romana
2 pounds eel, each about 6 ounces
2 tablespoons oil
1 crushed pod garlic
1 pound fresh tomatoes
Salt and pepper
1/2 pound shelled peas
Minced parsley - Omelet a la Peasant
1 1/2 slices bacon
1 spoonful diced, cooked potatoes
Butter
2 eggs well-beaten
Parsley
- Cod Fish Roe with Celery
Rinse roe, tie in a bag so as not to crumble and cook slowly in salt water about 30 minutes. Let cool in juice then remove and drain on cloth. Slice, dip in egg and bread crumbs, and fry in butter. - Tuna a la Leghornais
Tuna, cut in slices
Salt and flour
4 cloves, garlic, minced
Parsley
Oil
2 1/4 pound tomatoes, sliced
Salt and pepper
Peas
- Chicken Forcemeat
1 cup cooked chicken
salt, pepper
lemon juice
1/2 cup soft bread crumbs
1/2 cup hot milk
2 eggs
1 teaspoon chopped parsley
