Recipes Featuring Parsley
- Sauce a lTalienne
2 tablespoons Onion, finely chopped
2 tablespoons carrot, finely chopped
2 tablespoons lean raw ham
12 peppercorns
2 cloves
Sprig marjoram
2 tablespoons butter
2 1/2 tablespoons flour
1 cup Br - Cirile alla Romana
2 pounds eel, each about 6 ounces
2 tablespoons oil
1 crushed pod garlic
1 pound fresh tomatoes
Salt and pepper
1/2 pound shelled peas
Minced parsley - Spring Chicken Saute Fines Herbes
3 spring chickens, 2 pounds each
salt and pepper
1/2 cup butter
Chopped shallots
1 cup sherry wine
Chopped chives
Chopped Parsley
- Empadas
For pastry:
15 heaping Tbsps flour
2 Tbsps lard or oil
1 Tbsp butter
2 eggs
Salt to taste
For filling:
Onion, chopped
Tomato, chopped
Parsley, chopped
2 cups raw shrimp, chopped or
chicke - Omelet a la Peasant
1 1/2 slices bacon
1 spoonful diced, cooked potatoes
Butter
2 eggs well-beaten
Parsley
- Tuna a la Leghornais
Tuna, cut in slices
Salt and flour
4 cloves, garlic, minced
Parsley
Oil
2 1/4 pound tomatoes, sliced
Salt and pepper
Peas
- Calf's Head Stew
1 calf's head (with brain and tongue)
6 peppercorns
2 bay leaves
1 piece tarragon
1 piece carrot
1 piece celery
1 piece kohlrabi
1 parsley root
Salt and pepper
1 cup red wine
1/2 pound beef
- Veal Cutlets in White Wine
2 1/2 pounds veal cutlets
4 tablespoons butter
Salt and pepper
2 tablespoons flour
1 cup white wine
1 cup water
2 heads cauliflower, sliced
1 kohlrabi, inch diced
1/2 large carrot, diced
1/2 - Young Carrots
2 1/2 pound carrots
2 cups bouillon
3 tablespoons butter
Salt and pepper
1 teaspoon sugar
1 tablespoon flour
1 tablespoon finely chopped parsley - Stewed Rump of Beef
Rump of beef
Shallots, finely chopped
Thyme, finely chopped
Parsley, finely chopped
Bacon
Pepper
Salt
Allspice
Flour
Butter
Wine
