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Chicken Forcemeat

  • 1 cup cooked chicken
  • salt, pepper
  • lemon juice
  • 1/2 cup soft bread crumbs
  • 1/2 cup hot milk
  • 2 eggs
  • 1 teaspoon chopped parsley
Chop meat and press through a sieve. Soak bread in milk; add it with remaining ingredients to chicken; season highly and use as a filling in fontage cups, or shape in balls and poach in hot water, or shape in balls, roll in flour, and saute.
Submitted by Cassyjean - Torrington, CT Jul 14, 2009 15 min 30 min 45 min


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