Submit Recipe Why Join?

Baked Breast of Baby Lamb

  • Breast of one rack of baby lamb
  • Salt and pepper
  • Butter
  • Onion
  • 1/4 glass Madeira wine
  • Parsley
Use the breast of one rack of baby lamb without the neck end; trim off the fat and skin, season with pepper and salt. Fry in butter for about 5 minutes on each side, or until browned. Add a whole small onion, and 1/4 glass Madeira wine; cover, simmer 45-60 minutes, adding a little water once in awhile so that it will not become dry, but will cook in its own juice. Serve with a sprinkling of chopped parsley.
Submitted by Cassyjean - Torrington, CT Jun 6, 2009 10 min 65 min 75 min

Welcome

Are you the next Rascal? We sure hope so. When you become a Rascal, you will join a group of excellent cooks. Cooks who go above and beyond, and look deep within themselves to redefine the boundaries of culinary success. Well that's a bit dramatic - our Rascals don't really do that. But they do have fun, share recipes, and enjoy excellent tools for organizing and printing recipes. So, we think it makes a lot of sense to join the Rascal. And we think it would be really poetic if you become the next Rascal. We hope you think the same thing!
Join
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal   |   Home   |   About Us   |   Terms   |   Web Design