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Baked Breast of Baby Lamb

  • Breast of one rack of baby lamb
  • Salt and pepper
  • Butter
  • Onion
  • 1/4 glass Madeira wine
  • Parsley
Use the breast of one rack of baby lamb without the neck end; trim off the fat and skin, season with pepper and salt. Fry in butter for about 5 minutes on each side, or until browned. Add a whole small onion, and 1/4 glass Madeira wine; cover, simmer 45-60 minutes, adding a little water once in awhile so that it will not become dry, but will cook in its own juice. Serve with a sprinkling of chopped parsley.
Submitted by Cassyjean - Torrington, CT Jun 6, 2009 10 min 65 min 75 min
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