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Beef Soup

  • Shin of beef
  • 1 quart water
  • Salt
  • 4 turnips, pared & cut into quarters
  • 4 onions, pared & sliced
  • 2 carrots, scraped & sliced
  • 1 root of celery, cut into small pieces
  • Parsley, finely chopped
  • Salt
  • Pepper
Crack the bone of a shin of beef and put it on to boil in 1 quart of water. To every pound of meat, add 1 large teaspoon of salt to each quart of water. Let it boil for 2 hours. Skim it well.

Add the quartered turnips, sliced onions, sliced carrots and cut celery. When the vegetables are tender, add a moderate amount of chopped parsley and pepper and salt to taste.

Serve hot.
Submitted by Tess M Oct 31, 2009 15 min 30 min 45 min

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