Apricot Stuffing for Duck
- 1/2 pound dried apricots
- 2 cups bread crumbs
- 1/4 cup cracker crumbs
- 1 1/2 teaspoon salt
- 1/4 teaspoon paprika
- 4 tablespoons chopped celery
- 1 tablespoon minced parsley
- 4 tablespoons shortening, melted
Wash the apricots, cover with cold water and cook until tender. Drain (save liquid; it can be used for making sauces and puddings) and chop apricots fine. Combine the crumbs with the seasonings, celery and parsley. Slowly stir in the melted shortening; then add the chopped apricots. Mix completely.
Submitted by May 28, 2009
15 min 30 min 45 min
15 min 30 min 45 min