Recipes Featuring Parsley
- Barley Soup | 2 quarts of stock
2 quarts of stock
1 pound lean beef, chopped fine
1 teacup full of pearl barley
salt and pepper to taste
chopped parsley to taste - Herring Salad with Oil and Vinegar
1 medium-sized salt herring
2 or 3 pared apples
2 or 3 cold boiled potatoes
4 tablespoons oil
2 tablespoons vinegar
1 tablespoon sugar
1 tablespoon tarragon
Chervil and parsley chopped
white p - Fresh Herring in Marinade
2 cups white wine
1/4 cup vinegar
1 onion and 1 carrot
Salt, parsley
white peppercorns
12 fresh herrings
coarsely cut leek - Chicken Breasts Diane
4 large, boneless chicken breast halves or 8 small
1/2 tsp salt
1/4 to 1/2 tsp black pepper
2 Tbsp olive or salad oil
2 Tbsp butter or margarine
3 Tbsp fresh chives or green onions, chopped
Jui - Chicken with Dumplings
3-4 lb chicken, cut up in 10 pieces
1 Tbsp salt
1 tsp pepper
2 onions
1 Tbsp flour
2 Tbsp butter
1/2 cup milk
2 cups prepared flour
2 eggs, beaten to a stiff froth
1 Tbsp parsley, chopped
- Chicken Forcemeat
1 cup cooked chicken
salt, pepper
lemon juice
1/2 cup soft bread crumbs
1/2 cup hot milk
2 eggs
1 teaspoon chopped parsley
- Pigeon Pie | 6 young pigeons
6 young pigeons
Livers, chopped
Parsley, chopped
Salt
Pepper
Butter
Small pieces of beef
Mushrooms
Yolks of hard boiled eggs
Brown sauce or gravy
Puff paste - Force Meat of Veal
1 lb lean veal, ground
8 ounces beef suet, very finely chopped
4 ounces breadcrumbs
1/2 tsp salt
1 tsp black pepper
Nutmeg, grated
Onion as large as a nutmeg, very finely chopped
1 Tbsp parsley - Potato Croquettes | 2 cups hot riced potatoes
2 cups hot riced potatoes
2 tablespoons butter
1/2 teaspoon salt
1/8 teaspoons pepper
1/4 teaspoon celery salt
Few grains cayenne
Few drops onion juice
Yolk 1 egg
1 teaspoon finely chopped par - Fish Stock | two pounds of any kind of fish
two pounds of any kind of fish
a head of celery
a root of parsley
a blade or two of mace
a bay leaf
a few cloves and white pepper
salt to taste
three quarts of water
