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Parsley Recipes Page 29

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Recipes Featuring Parsley

  • Giblet Soup
    one quart of chicken stock Fowl Minced giblets of two fowls Parsley 2 tablespoons of brown roux Hard boiled yolks' Butter Raw egg Browned flour
  • Spaced Beef
    2 or 3 pounds of fat beef Salt White pepper Sweet herbs- sage, thyme, parsley, or any best liked Potatoes
  • Stuffed Baked Fish
    Fish: 3 pound Fish Salt, pepper, flour 1/2 lemon 1/2 cup water 1 tablespoon butter Stuffing: 1 cup stale bread crumbs Salt, pepper, paprika 1 tablespoon minced parsley 1 tablespoon melted
  • Breakfast Potatoes
    2 cups cold, boiled potatoes 3 tablespoons pimentos 2 tablespoons onion 2 teaspoon salt 1/8 teaspoon pepper 2 tablespoons parsley 2 1/2 tablespoons melted butter
  • A French Dish
    2 beef feet 4 gallons water 1 large onion, finely chopped 3 red peppers, finely chopped 1 sprig parsley, finely chopped Salt
  • Planked Chicken
    2 young chickens, split as for broiling 1/2 cup butter 1 Tbsp red pepper, finely chopped 1 Tbsp green pepper, finely chopped 1 Tbsp parsley, finely chopped 1 Tbsp onion, finely chopped 1 Tbsp le
  • Broccoli, Milanaise
    1 bunch cleaned broccoli 4 quarts water Salt and pepper Bouquet of celery Parsley Bay leaf 2 ounces grated Parmesan Cheese 1/2 cup browned butter
  • Roast Goose
    1 young goose Dressing: 4 onions 1 cup mashed potatoes 1/2 tsp thyme 2 sprigs parsley 4 apples, peeled and cored 1/2 tsp sage, powder Salt Pepper 1 1/2 Tbsps lard or oil
  • Boiled Salmon | Salmon
    Salmon 1 pint cream 2 Tbsps butter Salt Pepper Parsley, minced Thyme Hard boiled eggs, sliced Lemon, sliced Curled parsley
  • Soubise Sauce | 4 onions, peeled & blanched
    4 onions, peeled & blanched Water or white stock Cayenne Bay leaf Mace Small piece of ham or bacon 1/2 pint bechamel sauce For the bechamel sauce: Parsley Small piece bay leaf Sweet herbs
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