Parsley Recipes Page 29

Recipes Featuring Parsley

• Pigeon Pie | 6 young pigeons
  6 young pigeons Livers, chopped Parsley, chopped Salt Pepper Butter Small pieces of beef Mushrooms Yolks of hard boiled eggs Brown sauce or gravy Puff paste
• Sauce a lTalienne
  2 tablespoons Onion, finely chopped 2 tablespoons carrot, finely chopped 2 tablespoons lean raw ham 12 peppercorns 2 cloves Sprig marjoram 2 tablespoons butter 2 1/2 tablespoons flour 1 cup Br
• Force Meat of Veal
  1 lb lean veal, ground 8 ounces beef suet, very finely chopped 4 ounces breadcrumbs 1/2 tsp salt 1 tsp black pepper Nutmeg, grated Onion as large as a nutmeg, very finely chopped 1 Tbsp parsley
• Potato Croquettes | 2 cups hot riced potatoes
  2 cups hot riced potatoes 2 tablespoons butter 1/2 teaspoon salt 1/8 teaspoons pepper 1/4 teaspoon celery salt Few grains cayenne Few drops onion juice Yolk 1 egg 1 teaspoon finely chopped par
• Roast Chine
  Chine 1 pint water Sage Onion, minced Parsley
• Creamed Parsnips
  Parsnips 2 Tbsps butter Salt Pepper A little parsley, minced 3 Tbsps cream or milk 1/4 Tbsp flour
• Planked Chicken | 1/4 cup butter
  1/4 cup butter 1/4 tablespoons finely chopped Red pepper 1/4 tablespoons finely chopped green pepper 1/4 tablespoons finely chopped parsley Duchess potatoes 1 teaspoon finely chopped onion 1/2 c
• Eels Stewed a L'American
  3 pounds, eels, skinned, cleaned, and fat removed from inside 1 young onion chopped 4 tablespoons butter Pepper and salt Little chopped parsley
• Savory Rice Croquettes
  1 cup ground rice 2 1/2 cups milk 2 tomatoes 1 onion 1 tablespoons chopped parsley seasoning to taste 1 egg 4 tablespoons butter 1 tablespoon fine bread crumbs
• Giblet Soup
  one quart of chicken stock Fowl Minced giblets of two fowls Parsley 2 tablespoons of brown roux Hard boiled yolks' Butter Raw egg Browned flour