Recipes Featuring Parsley
- Giblet Soup
one quart of chicken stock
Fowl
Minced giblets of two fowls
Parsley
2 tablespoons of brown roux
Hard boiled yolks'
Butter
Raw egg
Browned flour - Spaced Beef
2 or 3 pounds of fat beef
Salt
White pepper
Sweet herbs- sage, thyme, parsley, or any best liked
Potatoes - Stuffed Baked Fish
Fish:
3 pound Fish
Salt, pepper, flour
1/2 lemon
1/2 cup water
1 tablespoon butter
Stuffing:
1 cup stale bread crumbs
Salt, pepper, paprika
1 tablespoon minced parsley
1 tablespoon melted - Breakfast Potatoes
2 cups cold, boiled potatoes
3 tablespoons pimentos
2 tablespoons onion
2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons parsley
2 1/2 tablespoons melted butter
- A French Dish
2 beef feet
4 gallons water
1 large onion, finely chopped
3 red peppers, finely chopped
1 sprig parsley, finely chopped
Salt - Planked Chicken
2 young chickens, split as for broiling
1/2 cup butter
1 Tbsp red pepper, finely chopped
1 Tbsp green pepper, finely chopped
1 Tbsp parsley, finely chopped
1 Tbsp onion, finely chopped
1 Tbsp le - Broccoli, Milanaise
1 bunch cleaned broccoli
4 quarts water
Salt and pepper
Bouquet of celery
Parsley
Bay leaf
2 ounces grated Parmesan Cheese
1/2 cup browned butter - Roast Goose
1 young goose
Dressing:
4 onions
1 cup mashed potatoes
1/2 tsp thyme
2 sprigs parsley
4 apples, peeled and cored
1/2 tsp sage, powder
Salt
Pepper
1 1/2 Tbsps lard or oil - Boiled Salmon | Salmon
Salmon
1 pint cream
2 Tbsps butter
Salt
Pepper
Parsley, minced
Thyme
Hard boiled eggs, sliced
Lemon, sliced
Curled parsley - Soubise Sauce | 4 onions, peeled & blanched
4 onions, peeled & blanched
Water or white stock
Cayenne
Bay leaf
Mace
Small piece of ham or bacon
1/2 pint bechamel sauce
For the bechamel sauce:
Parsley
Small piece bay leaf
Sweet herbs
