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Boston Fry

  • Oysters
  • Egg batter (see Batter Fried Oysters recipe)
  • Cracker meal
  • Butter
  • Tomato sauce
  • Parsley, chopped
Prepare the oysters in egg batter and cracker meal.
Fry in butter over a slow fire for about 10 minutes (be patient, you rascal).
Cover the hollow of a hot platter with tomato sauce.
Place the oysters in it, but not covering.
Sprinkle chopped parsley over the oysters.
Submitted by Tess M Jul 7, 2009 15 min 30 min 45 min


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