Recipes Featuring Parsley
        - Mock Terrapin in Fontage Cups
 1 cup chicken's livers
1/2 cup cooked rice
2 hard-cooked eggs
1 teaspoon parsley chopped
1/4 teaspoon salt
cayenne and nutmeg
1 tablespoons butter
2 tablespoons flour
1/4 cup cream
- Shad Roe Croquettes
 2 cups cooked shad roe
2 egg yolks
1 tablespoon parsley
1 cup Croquette Sauce
salt, pepper, cayenne
lemon juice
- Lobster Croquettes | 2 cups chopped lobster meat
 2 cups chopped lobster meat
salt, pepper and cayenne
1/4 teaspoon nutmeg
1 tablespoon lemon juice
1 tablespoon parsley
2 hard-cooked egg yolks
1 cup Croquette Sauce
- Fish Croquettes
 1 cups cold cooked fish
salt and pepper
lemon juice and onion juice
1 cup Croquette Sauce
1 tablespoon chopped parsley
- Boiled Black Bass
 4-lb black bass.
Salt or lemon juice
Sprigs of parsley 
Lemon wedges
Egg sauce
- Barley Soup | 2 quarts of stock
 2 quarts of stock
1 pound lean beef, chopped fine
1 teacup full of pearl barley
salt and pepper to taste
chopped parsley to taste
- Herring Salad with Oil and Vinegar
 1 medium-sized salt herring
2 or 3 pared apples
2 or 3 cold boiled potatoes
4 tablespoons oil
2 tablespoons vinegar
1 tablespoon sugar
1 tablespoon tarragon
Chervil and parsley chopped
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- Fresh Herring in Marinade
 2 cups white wine
1/4 cup vinegar
1 onion and 1 carrot
Salt, parsley
white peppercorns
12 fresh herrings
coarsely cut leek
- Chicken Breasts Diane
 4 large, boneless chicken breast halves or 8 small 
1/2 tsp salt
1/4 to 1/2 tsp black pepper
2 Tbsp olive or salad oil
2 Tbsp butter or margarine
3 Tbsp fresh chives or green onions, chopped
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- Chicken with Dumplings
 3-4 lb chicken, cut up in 10 pieces
1 Tbsp salt
1 tsp pepper
2 onions
1 Tbsp flour
2 Tbsp butter
1/2 cup milk
2 cups prepared flour
2 eggs, beaten to a stiff froth
1 Tbsp parsley, chopped