Recipes Featuring Parsley
- Oyster Bisque a' la Reine
4 cups oysters
1 cup milk
1 egg
2 tbsps. butter
salt, paprika, cayenna
1/2 cup cracker crumbs
1cup finely chopped chicken meat
parsley
dash nutmeg - Chicken Croquettes, No.1 | 1 cup cream or milk
1 cup cream or milk
Lump of butter as large as an egg
1 Tbsp flour
1 tsp salt
1/2 tsp pepper
Onion or parsley, minced
1 cup bread crumbs
1 pint cooked chicken (either roasted or boiled,) finely - Steamed Salmon
1 can of salmon
1 cup of fine bread crumbs
1 teaspoon of chopped parsley
2 eggs
1 tablespoon melted butter
A little milk - Pork Tenderloin | Pork tenderloins, cut in lengths of about a foot
Pork tenderloins, cut in lengths of about a foot
Powdered sage
Pepper
Salt
Flour
Butter
For the filling:
1 pint breadcrumbs
Black pepper
Salt
1 Tbsp dried sage, rubbed fine
2 tsps marjora - Chicken Croquettes | Leftover boiled chicken or turkey, minced
Leftover boiled chicken or turkey, minced
Salt
Pepper
Nutmeg
Small onion, finely chopped
parsley, chopped
1 heaping Tbsp butter
2 Tbsps flour
4 ounces cream
Egg yolk, beaten
Cracker dust
- Oyster Soup with Peppers
2 dozen oysters
5 cups chicken broth
1 small onion, sliced
1 stalk celery, cut
Salt
2 tablespoons rice
1 red and green pepper, diced
2 egg yolk
1 cup light cream
2 teaspoons chopped parsley - Celeried Chicken (Entree)
2 cups cold cooked chicken minced
1 cup milk
1 tablespoon butter
1 tablespoon flour
1 teaspoon celery salt
2 tablespoons chopped parsley
1 teaspoon salt
4 dashes pepper
3 slices of toast, cut - Stuffed Tomato Salad No. 1
2 cups of chicken stock
1 1/2 tablespoon gelatine
1/4 cup chopped chicken
1/4 cup chopped ham
2 chopped pickles
2 chopped pimentos
1 tablespoon lemon juice
1 tablespoon chopped parsley
6 tom - Clams Bordelaise
Butter
Shallots
Parsley
Garlic
Dry white wine
2 or 3 drained little neck clams - Clear Soup
Cut 4 pounds Lean beef
1 gallon of water
2 small small onions
stick 4 cloves firmly
scrape 2 small carrots
add 6 blades of mace
1 bunch of parsley
1 teaspoon of celery seed
salt and pepper
