Recipes Featuring Parsley
- Filet Mignon a la Bordelaise
8 small beef tenderloin steaks
Salt and pepper
Oil
Bread crumbs
Bordelaise Sauce
Bordelaise Sauce
1 tablespoon finely-chopped shallots
2 bruised cloves of garlic
Butter
2 glasses claret - Clams Bordelaise
Butter
Shallots
Parsley
Garlic
Dry white wine
2 or 3 drained little neck clams - Egg Sauce | 6 hard boiled eggs, cut up
6 hard boiled eggs, cut up
Salt
Pepper
Drawn butter
Onion, minced
Parsley, minced
Thyme, minced - Mock Turtle Soup | 1 calf's head
1 calf's head
1 teaspoon vinegar
2 tablespoons onion
2 tablespoon turnip
bit of bay leaf
6 peppercorns
2 tablespoons butter
3 tablespoons flour
3 tablespoons Madeira
1/2 lemon, thinly sliced
- Oxtail Soup | 2 ox-tails
2 ox-tails
1 onion stuck with 6 cloves
1/4 cup salt pork fat
2 quarts cold water
pepper and cayenne
1 cup brown stock
1 sprig parsley
2 tablespoons carrot
2 tablespoons celery
2 teaspoons sal - Scalloped Oysters | 1 quart oysters
1 quart oysters
1 cup fine bread crumbs
1 teaspoon salt
1/4 cup butter
2 tablespoons parsley
2 tablespoons celery
1/2 teaspoon paprika
1 cup cream
1/4 cup wine
- Supreme Oysters
1 pint oysters
2 tablespoons butter
2 tablespoons onion
4 tablespoons flour
1/2 cup cream
1/2 cup chicken stock
1/2 cup oyster liquid
salt, cayenne, nutmeg
3 egg yolks
parsley
1/2 cup finely - Baked Lake Trout a la Creole
1 lake trout, 3 to 4 pounds
1/2 lemon
Salt and pepper
2 onions, sliced
2 green peppers, cut in strips
6 fresh mushrooms, sliced
6 fresh tomatoes, peeled
1 teaspoon minced parsley
1 clove garl - Egg Croquettes
2 Tbsps butter
1/2 tsp paprika
4 Tbsps flour
3/4 tsp onion, finely grated
1 cup milk, scalded
1 Tbsp parsley, finely chopped
1 tsp salt
Few nutmeg, grated
6 hard boiled eggs
Flour
Eggs
Brea - Creamed Lobster | 1 pint lobster meat
1 pint lobster meat
4 tablespoons butter
4 tablespoons flour
parsley
salt, pepper, cayenne
2 cups cream
1 red pepper cut in ribbons
1 teaspoon lemon juice