Lobster Croquettes
- 2 cups chopped lobster meat
- salt, pepper and cayenne
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
- 1 tablespoon parsley
- 2 hard-cooked egg yolks
- 1 cup Croquette Sauce
Mix ingredients in order given; shape in croquette or chop form; dip in crumbs, egg and crumbs. Fry in deep fat. If in chop form, make incision and insert small lobster claw.
Submitted by Jul 14, 2009
15 min 30 min 45 min
15 min 30 min 45 min