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Bread Sauce

  • 2 tablespoons butter
  • 1/2 cup bread crumbs
  • 2 tablespoons chopped onion
  • 3 cloves
  • bit of bay leaf
  • sprig of parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 3/4 cups milk
  • bit of mace
Scald milk with seasonings, cook twenty minutes, strain; add crumbs and butter, cook twenty minutes, and serve proudly with game.
Submitted by Cassyjean - Torrington, CT Jul 14, 2009 15 min 30 min 45 min

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