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Bearnaise Sauce

  • 4 egg yolks
  • 1/2 teaspoon salt
  • cayenne
  • 4 tablespoons oil or butter
  • 1 tablespoons tarragon vinegar
  • 1 tablespoons hot water
  • 1 teaspoon chopped parsley
Mix yolks and water; add butter and set in a dish of hot water; stir constantly until mixture thickens; add seasonings and serve immediately.
Submitted by Cassyjean - Torrington, CT Jul 14, 2009 15 min 30 min 45 min

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