Recipes Featuring Parsley
- Mulligatawny Soup | 5 cups White Stock II
5 cups White Stock II
1 cup tomatoes
1/4 cup onion, cut in slices
1/4 cup carrot, cut in cubes
1/4 cup celery cut in cubes
1 pepper, finely chopped
1 apple sliced
1 cup raw chicken, cut in dice - Consomme' | 8 LBS beef
8 LBS beef
2-LB knuckles of veal
1 small fowl
1/4 cup carrot
1/4 cup turnip
1/4 cup onion
1 tbsp. salt
1 sprig marjoram
1 sprig thyme
1 bay leaf
1 sprig parsley
6 QTS cold water - Steamed Salmon
1 can of salmon
1 cup of fine bread crumbs
1 teaspoon of chopped parsley
2 eggs
1 tablespoon melted butter
A little milk - Stuffed Tomatoes | Tomatoes
Tomatoes
Shallot
Butter
Bread crumbs
Ham, finely minced
Parsley, finely minced
Sweet herbs, finely minced
Pepper
Salt
Toast - Turtle Soup | Turtle
Turtle
2 onions
Parsley
Thyme
Salt
Pepper
Cloves
Allspice
Brown flour
Butter
4 Tbsps claret or Madeira wine - Southern Vegetable Soup
3 stalks celery, diced
4 medium-sized carrots, diced
1 tablespoon minced onion
2 quarts boiling water
1/2 bunch parsley, chopped
6 baby okra pods, sliced
1/4 pound spinach, chopped
Salt and pep - Musician's Herring
Matjes herring
Mayonnaise
finely chopped parsley or pickles
chopped hard-cooked eggs
sliced tomatoes and lettuce - Sauteed Lobster in Chafing Dish
Lobster meat
Oil or butter
Chopped parsley
1 tablespoon of peeled chopped tomatoes
Curry powder
Cognac
White wine (or their substitutes)
Rice
Raisins
Almonds
Llemon juice - Stuffed Tomato Salad No. 1
2 cups of chicken stock
1 1/2 tablespoon gelatine
1/4 cup chopped chicken
1/4 cup chopped ham
2 chopped pickles
2 chopped pimentos
1 tablespoon lemon juice
1 tablespoon chopped parsley
6 tom - Clams Bordelaise
Butter
Shallots
Parsley
Garlic
Dry white wine
2 or 3 drained little neck clams
