Parsley Recipes Page 25

Recipes Featuring Parsley

• Fricasseed Oysters
  Slice of raw ham 2/3 pint veal or chicken broth 1 quart oysters Oyster liquor 1 small onion, finely minced A little parsley, chopped Sweet marjoram pepper 1 Tbsp cornstarch 1/3 cup milk 1 ou
• Oyster Bisque a' la Reine
  4 cups oysters 1 cup milk 1 egg 2 tbsps. butter salt, paprika, cayenna 1/2 cup cracker crumbs 1cup finely chopped chicken meat parsley dash nutmeg
• Mulligatawny Soup | 5 cups White Stock II
  5 cups White Stock II 1 cup tomatoes 1/4 cup onion, cut in slices 1/4 cup carrot, cut in cubes 1/4 cup celery cut in cubes 1 pepper, finely chopped 1 apple sliced 1 cup raw chicken, cut in dice
• Chicken Croquettes, No.1 | 1 cup cream or milk
  1 cup cream or milk Lump of butter as large as an egg 1 Tbsp flour 1 tsp salt 1/2 tsp pepper Onion or parsley, minced 1 cup bread crumbs 1 pint cooked chicken (either roasted or boiled,) finely
• Pork Tenderloin | Pork tenderloins, cut in lengths of about a foot
  Pork tenderloins, cut in lengths of about a foot Powdered sage Pepper Salt Flour Butter For the filling: 1 pint breadcrumbs Black pepper Salt 1 Tbsp dried sage, rubbed fine 2 tsps marjora
• Lobster (French Style)
  1 onion, chopped 2 ounces butter 1 Tbsp flour 1/2 pint milk 1 tsp salt Pepper Cayenne Nutmeg Parsley, chopped Lobster meat, cut into pieces 1 egg yolk Cream Egg, beaten Breadcrumbs
• Beef a la Mode | Round of beef or rump
  Round of beef or rump Suet Bacon or fat salt pork 4 ounces boiling water 4 ounces boiling vinegar 1 heaping Tbsp brown sugar Herbs Salt Black pepper 1 small onion, finely chopped Stock or br
• Baked Lake Trout a la Creole
  1 lake trout, 3 to 4 pounds 1/2 lemon Salt and pepper 2 onions, sliced 2 green peppers, cut in strips 6 fresh mushrooms, sliced 6 fresh tomatoes, peeled 1 teaspoon minced parsley 1 clove garl
• Braised Duck
  2 young ducks 2-3 slices bacon 1 piece carrot 1 onion 2 cloves Thyme Parsley Pepper 1/2 cup white wine Turnip, cut up Butter
• Oyster Soup with Peppers
  2 dozen oysters 5 cups chicken broth 1 small onion, sliced 1 stalk celery, cut Salt 2 tablespoons rice 1 red and green pepper, diced 2 egg yolk 1 cup light cream 2 teaspoons chopped parsley