Recipes Featuring Parsley
- Clams Bordelaise
Butter
Shallots
Parsley
Garlic
Dry white wine
2 or 3 drained little neck clams - Clear Soup
Cut 4 pounds Lean beef
1 gallon of water
2 small small onions
stick 4 cloves firmly
scrape 2 small carrots
add 6 blades of mace
1 bunch of parsley
1 teaspoon of celery seed
salt and pepper
- White Soup Stock No.1 | 1 knuckle veal
1 knuckle veal
1 onion stuck with 6 cloves
1/2 cup celery
water
1 fowl
1/3 cup carrots
1 tablespoon salt
parsley
Pepper and cayenne
- Shrimps Baked with Rice
2 cups shelled, cleaned, boiled shrimps
2 cups cooked rice
1/2 cup bread crumbs
2 cups medium thick white sauce
2 Tbsps chopped parsley
1/8 tsp pepper
Few grains cayenne - Mock Turtle Soup | 1 calf's head
1 calf's head
1 teaspoon vinegar
2 tablespoons onion
2 tablespoon turnip
bit of bay leaf
6 peppercorns
2 tablespoons butter
3 tablespoons flour
3 tablespoons Madeira
1/2 lemon, thinly sliced
- Oxtail Soup | 2 ox-tails
2 ox-tails
1 onion stuck with 6 cloves
1/4 cup salt pork fat
2 quarts cold water
pepper and cayenne
1 cup brown stock
1 sprig parsley
2 tablespoons carrot
2 tablespoons celery
2 teaspoons sal - Fried Leg of Lamb and Loin
Leg from the loin
Parsley - Planked Shad
1 shad with backbone removed
4 tablespoons butter
few drops onion juice
1 tablespoon salt
2 tablespoons finely chopped parsley
2 tablespoons tomato ketchup or
2 tablespoons white wine
few grai - Scalloped Oysters | 1 quart oysters
1 quart oysters
1 cup fine bread crumbs
1 teaspoon salt
1/4 cup butter
2 tablespoons parsley
2 tablespoons celery
1/2 teaspoon paprika
1 cup cream
1/4 cup wine
- Supreme Oysters
1 pint oysters
2 tablespoons butter
2 tablespoons onion
4 tablespoons flour
1/2 cup cream
1/2 cup chicken stock
1/2 cup oyster liquid
salt, cayenne, nutmeg
3 egg yolks
parsley
1/2 cup finely
