Fresh Herring in Marinade
- 2 cups white wine
- 1/4 cup vinegar
- 1 onion and 1 carrot
- Salt, parsley
- white peppercorns
- 12 fresh herrings
- coarsely cut leek
Cook everything but herring and leek over a slow fire 15 minutes (be patient, you rascal). Clean the herring and simmer them in the sauce 5 to 10 minutes, depending upon size. Place them in bowl to cool covering with the marinade sauce. Garnish with coarsely cut leek, serve in a bowl.
Submitted by May 22, 2009
10 min
25 min
35 min