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Broiled Kidneys

  • 3 pieces kidney
  • 1 Tbsp butter
  • Lemon juice
  • Parsley, chopped
  • Salt and pepper to season
Wash kidneys well and cut into thin pieces 3 inches long and 3 inches wide. Run a skewer through to hold them together. Season with pepper and salt, brush with butter and put in a broiler to cook for 4 minutes, turning all sides. Serve with plenty of melted butter, chopped parsley and lemon juice.
Submitted by Tess M May 23, 2009 15 min 30 min 45 min


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