Recipes Featuring Parsley
- Lima Bean Croquettes
1 quart boiled lima beans
1 tablespoon milk
1 teaspoon salt
1 tablespoon butter
1 tablespoon chopped parsley
1 teaspoon onion juice
- Kartoffel Salat (German)
1 quart cold boiled potatoes, diced
2 onions, sliced
1 tablespoon minced parsley
Salad dressing of oil, vinegar, salt and pepper - Giblet Soup
one quart of chicken stock
Fowl
Minced giblets of two fowls
Parsley
2 tablespoons of brown roux
Hard boiled yolks'
Butter
Raw egg
Browned flour - Stuffed Baked Fish
Fish:
3 pound Fish
Salt, pepper, flour
1/2 lemon
1/2 cup water
1 tablespoon butter
Stuffing:
1 cup stale bread crumbs
Salt, pepper, paprika
1 tablespoon minced parsley
1 tablespoon melted - Corn Meal Balls
mush
1 egg
1 teaspoon butter
1 teaspoon chopped parsley
- Artichokes alla Romana
12 artichokes
Few leaves wild mint
Parsley
1 or 2 anchovies
Cooking oil
2 cups dry white wine
- St Germain Soup | 3 cups White Stock I, II or III
3 cups White Stock I, II or III
1 can Marrowfat peas
1 cup cold water
1/2 onion
Bit of bay leaf
Sprig of parsley
Blade of mace
2 teaspoons sugar
1 teaspoon salt
1/8 teaspoon pepper
2 tablesp - Roast Goose
1 young goose
Dressing:
4 onions
1 cup mashed potatoes
1/2 tsp thyme
2 sprigs parsley
4 apples, peeled and cored
1/2 tsp sage, powder
Salt
Pepper
1 1/2 Tbsps lard or oil - Soubise Sauce | 4 onions, peeled & blanched
4 onions, peeled & blanched
Water or white stock
Cayenne
Bay leaf
Mace
Small piece of ham or bacon
1/2 pint bechamel sauce
For the bechamel sauce:
Parsley
Small piece bay leaf
Sweet herbs
- Lobster Farci
1 cup chopped lobster meat
Yolks 2 "hard boiled" eggs
1/2 tablespoon chopped parsley
1 cup White Sauce I
Slight grating nutmeg
1/3 cup buttered crumbs
Salt
Pepper
