Recipes Featuring Parsley
- Celery Knob
3 pieces celery knob
Little flour
Juice of a lemon
Little salt
2 tablespoons butter
1 tablespoon butter
2 tablespoons flour
2 cups meat gravy
1 tablespoon tomato sauce
Chopped parsley - Rice Soup with Vegetables
Rice water
Carrots, diced
Celery tops
Green onion
Sprig of parsley
Other green vegetables
Salt
White pepper
Cooked peas or string beans - Squabs en Casserole
Squabs
Cooked rice
Bay leaf
Onion juice
Poultry seasoning
Celery salt
Salt
Paprika
Salad oil
Stock
Onions, peeled
Mushrooms, halved
Butter or oleo
Flour
1 Tbsp parsley, chopped
Croutons - Mutton Broth | 1 lb lean mutton or lamb
1 lb lean mutton or lamb
1 quart cold water
1 Tbsp rice or barley
4 Tbsps milk
Salt
Pepper
Parsley, chopped
- Scotch Mutton Broth
1 1/2 gallons stock (from 2 pounds bones)
3 ounces barley
3 ounces carrots diced
3 ounces onions, chopped or sliced
3 ounces turnips, diced
3 ounces diced celery
2 ounces diced mutton
6 ounces - Coral Eggs
1 cup stewed tomato
3 eggs
1/2 teaspoon salt
1 teaspoon sugar
1 teaspoon parsley
1 teaspoon grated onion
dash of pepper
- Hot Bearnaise Sauce
3 egg yolks
1 1/2 teaspoon Bearnaise essence
1 tablespoon chopped parsley
1 tablespoon strong bouillon
A little lemon Juice
3 1/2 ounce butter
- Sauce a lTalienne
2 tablespoons Onion, finely chopped
2 tablespoons carrot, finely chopped
2 tablespoons lean raw ham
12 peppercorns
2 cloves
Sprig marjoram
2 tablespoons butter
2 1/2 tablespoons flour
1 cup Br - Lobster and Oyster Ragout
1/4 cup butter
1/4 cup flour
3/4 cup oysters liquor
3/4 cup cream
3/4 teaspoon salt
1/4 teaspoon pepper
Few grains cayenne
Few drops onion juice
1 pint oysters parboiled
3/4 cup lobster dice - Pickle and Onion Stuffing for Fish
1 cup cracker crumbs
3 tablespoons melted butter
1/2 teaspoon salt
1 small onion, minced
1 teaspoon minced parsley
1 teaspoon minced capers
1 teaspoon minced sour pickles
1 tablespoons A-1 sauc
