Recipes Featuring Parsley
- Consomme
4 pounds shin of beef
4 pounds knuckle of veal
4 quarts of water (cold)
2 ounce lean ham or bacon
6 cloves
6 peppercorns
2 stalks of celery
Rind and juice of 1 lemon
Bouquet of herbs.
1 table - Fish Cutlet
2 cups boiled fish
1 cup milk or cream
1 tablespoon of butter
3 tablespoon of flour
Yolks of 2 eggs
1 tablespoon of chopped parsley
Pepper and salt
Onion juice
Nutmeg - Fried Liver and Bacon
1 pound calf's liver
Salt
Pepper
1/2 pound bacon
1 Tbsp flour
Parsley, for garnishing - Blanquette of Veal | 2 cups chopped cooked veal
2 cups chopped cooked veal
1 tablespoon butter
1 cup of stock
1 cup of cream
Yolks 2 eggs
1 tablespoon minced parsley
1 tablespoon flour
12 button mushrooms, salt and pepper - Lemon Thyme Chicken
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
4 (4 ounce) boneless, skinless chicken breast halves
2 teaspoons olive oil
1 medium onion, chopped
1 tablespoon butter
1/2 - Chicken Croquettes
1 chicken
1 Tablespoon butter
2 Tablespoons flour
1/2 pint milk
1 Tablespoon chopped parsley
Pepper, salt and a dash of cayenne
A little grated nutmeg - Chicken with Almond Sauce
1 young chicken, cut up as for fricassee
1 Tbsp lard
1 Tbsp flour
2 cups cream
1 Tbsp parsley, finely chopped
1 cup almonds, blanched & chopped
- Potato Salad | 8 cold, boiled potatoes, sliced
8 cold, boiled potatoes, sliced
1 onion, finely cut
3 parts oil
1 part tarragon vinegar
Pepper
Salt
Sweet herbs, powdered
Mint, finely minced
Parsley, finely minced
Chervil, finely minced
Ta - Creamed Young Carrots
Young carrots
1 tablespoon butter
Hot water
Salt and pepper
4 tablespoon cream
1 teaspoon chopped parsley
Beaten yolks of 2 eggs - Broiled Bluefish, Cucumber Topping
1 bluefish
Salt and pepper
2 tablespoons butter
1 teaspoon minced parsley
1 teaspoon lemon juice
1 large cucumber, grated