Recipes Featuring Parsley
- Cream of Corn and Celery Soup
4 large pieces celery
1 Can corn
2 slices onion
3 cups milk
3 tablespoons butter
3 tablespoons flour
Salt, white pepper
Paprika
1 cup rich milk
Minced parsley
Hot buttered and salted popcor - Mutton Broth
2 lbs neck of mutton
2 quarts cold water
1 tsp salt
1 small turnip
1 small carrot
1 small onion
2 Tbsps barley
1 tsp chopped parsley
Extra salt and pepper to taste - Chicken Scallopine with Lemon and Caper Sauce
4 Boneless, Skinless Chicken Breasts, halved
¼ cup All Purpose Flour for dusting
1 tablespoon Olive Oil
3 small Shallots finely chopped
1 tablespoon Lemon Juice
¾ cup vegetable stock
¾ cup Wh - Frog Legs a la Poulette
5 dozen frog legs
2 wine glasses white wine
3 tablespoons flour
3 tablespoons butter
1 tablespoons sugar
1 tablespoon onion juice
2 tablespoons chopped parsley
Dash paprika
3 cups beef broth
- Scotch Broth | 1 quart stock
1 quart stock
1/2 cup pearl barley or rice
1 medium-sized onion minced
1 tablespoon minced parsley
2 tablespoon white roux - Consomme
4 pounds shin of beef
4 pounds knuckle of veal
4 quarts of water (cold)
2 ounce lean ham or bacon
6 cloves
6 peppercorns
2 stalks of celery
Rind and juice of 1 lemon
Bouquet of herbs.
1 table - Fish Cutlet
2 cups boiled fish
1 cup milk or cream
1 tablespoon of butter
3 tablespoon of flour
Yolks of 2 eggs
1 tablespoon of chopped parsley
Pepper and salt
Onion juice
Nutmeg - Fried Liver and Bacon
1 pound calf's liver
Salt
Pepper
1/2 pound bacon
1 Tbsp flour
Parsley, for garnishing - Broiled Fish
Whitefish, lake trout, bluefish, macerel, or pompano
Melted butter
Lemon wedges
Parsley sprigs - Blanquette of Veal | 2 cups chopped cooked veal
2 cups chopped cooked veal
1 tablespoon butter
1 cup of stock
1 cup of cream
Yolks 2 eggs
1 tablespoon minced parsley
1 tablespoon flour
12 button mushrooms, salt and pepper
