Ham-Stuffed Baked Tomatoes
- 6 medium-sized tomatoes
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1 1/4 teaspoon sugar
- 1/2 medium-sized onion
- 2 teaspoons butter
- 1/2 pound lean boiled ham, chopped
- 1/4 green pepper, chopped
- 1 ounce diced celery
- 1 teaspoon minced parsley
- 1 cup boiled rice
- 1 cup cream sauce (white sauce)
- 3 tablespoons bread crumbs
Cut thin slice off top of tomatoes; scoop out interior of tomatoes, and delicately sprinkle with salt, pepper and sugar. Brown onions in butter. Combine ham, onions, green peppers, celery, parsley, boiled rice and white sauce, mix well. Stuff tomatoes shells with the mixture sprinkle top of each with bread crumbs. Brown in hot oven. Serve with candied yams. Serves 6.
Submitted by May 30, 2009
15 min 30 min 45 min
15 min 30 min 45 min