Boiled Pigeons
- Pigeons
- Butter
- Parsley
Clean your pigeons thoroughly; turn the legs under the wings; dredge them and place them in cold water; boil them very slowly a quarter of an hour; dish them up; pour atop them good melted butter, and serve them up. Prepare a sauce of drawn butter and parsley.
Submitted by Aug 25, 2009
15 min
30 min
45 min