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Boiled Pigeons

  • Pigeons
  • Butter
  • Parsley
Clean your pigeons thoroughly; turn the legs under the wings; dredge them and place them in cold water; boil them very slowly a quarter of an hour; dish them up; pour atop them good melted butter, and serve them up. Prepare a sauce of drawn butter and parsley.
Submitted by Cassyjean - Torrington, CT Aug 25, 2009 15 min 30 min 45 min

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