Oysters Recipes Page 2
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- Fried Oysters | 3 eggs, well beaten
3 eggs, well beaten 1/2 pint oyster juice 1 tsp salt Black or cayenne pepper 1/2 cup oil Cracker dust Bread crumbs - Oysters on the Half Shell, No. 2 | half dozen oysters
half dozen oysters slice of lemon - Pan Oysters, No.2 | 1/2 pint large oysters
1/2 pint large oysters Oyster liquor Toasts - Oysters à la Poulette
3 Tbsp butter 3 Tbsp flour 1 cup milk 1/2 cup thin cream 1 pint solid oysters 1 tsp lemon juice - Scalloped Oysters | 1 pint cracker crumbs
1 pint cracker crumbs Butter Oyster liquor Oysters Salt Pepper 1 egg 1 cup milk - Deviled Oysters
20 oysters 1 gill oyster-liquor 2 tablespoon butter 1 teaspoon of flour 1 teaspoon salt 1/2 teaspoon curry powder 1 teaspoon Worcestershire Sauce 10 drops Tabasco sauce Juice of 1 lemon - Celery Oysters
20 oysters 1 gill oysters liquor 1/2 cup celery minced 1 gill of cram 2 tablespoons butter 1 gill sherry or Madeira 1 teaspoon each of salt and paprika - Chicken and Oysters
1/4 cup butter 1/4 cup flour 1/2 teaspoon salt 1/8 teaspoon pepper 2 cups cream 2 cups cold cooked chicken, cut in dice 1 pint oysters, cleaned and drained 1/3 cup finely chopped celery - Beefsteak & Oysters
Steak 1 quart oysters 3 ounces butter 1 Tbsp flour, sifted - Pickled Oysters | 1 gallon oysters
1 gallon oysters 1 tsp whole black pepper 1 tsp allspice 1 tsp mace Red pepper 1/2 pint vinegar 1 large lemon