Steamed Oysters
- Oysters
- Salt
- Pepper
- Butter
Wash the shell of the oysters clean. Lay them on a steamer so the juice will not escape from the shells when opened. It is best to lay the upper shells down. Cover the lid of the steamer with a towel and press closely on. Set this over a pot of water boiling hard. It should take 20-30 minutes for the shells to open.
Have a hot dish ready where you can lay the oysters. Sprinkle a little pepper and salt over them and put a bit of butter on each oyster. Serve immediately and your guests will love it.
Have a hot dish ready where you can lay the oysters. Sprinkle a little pepper and salt over them and put a bit of butter on each oyster. Serve immediately and your guests will love it.
Submitted by Nov 1, 2009
15 min 30 min 45 min
15 min 30 min 45 min