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Scalloped Oysters

  • Oysters
  • Butter
  • Salt
  • Pepper
  • Bread crumbs
Put in the scallop shells as many oysters as each will hold. Season with butter, pepper and salt. Add a few bread crumbs.

Cook until well done. Add a piece of butter just before they are served.
Submitted by Tess M Nov 1, 2009
15 min 30 min 45 min
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