Scalloped Oysters
- Oysters
- Butter
- Salt
- Pepper
- Bread crumbs
Put in the scallop shells as many oysters as each will hold. Season with butter, pepper and salt. Add a few bread crumbs.
Cook until well done. Add a piece of butter just before they are served.
Cook until well done. Add a piece of butter just before they are served.
Submitted by Nov 1, 2009
15 min 30 min 45 min
15 min 30 min 45 min