Recipes Featuring Olive
- Unleavened Bread
2 cups warm water
1 teaspoon salt
2 Tablespoons olive oil or sesame oil
1 teaspoon caraway seeds
6-8 cups whole wheat flour
- Bluefish Salad
3 cups cold, flaked bluefish - cooked
1/2 tsp salt
1/4 tsp white pepper
1/4 cup olive oil
1 Tbsp vinegar
- Chicken Scallopine with Lemon and Caper Sauce
4 Boneless, Skinless Chicken Breasts, halved
¼ cup All Purpose Flour for dusting
1 tablespoon Olive Oil
3 small Shallots finely chopped
1 tablespoon Lemon Juice
¾ cup vegetable stock
¾ cup Wh - Sauce Vinaigrette
1 clove garlic
Salt
Pepper
10 drops Tabasco sauce
1 tsp cold water
4 Tbsps olive oil - Striped Bass
1 cup olive oil
2 slices onion
2 slices green pepper
2 cloves garlic, chopped
1 pint claret wine
1 dozen fresh mushrooms, sliced
6 tomatoes peeled and sliced
1/2 can pimientos, sliced
6 pounds - Sauteed Eggplant and Tomato
1 eggplant
Tomatoes into 2 slices a piece.
Salt and pepper
Flour
Butter
Olive oil
Chopped parsley - Piccia Calabrese (Calabrian Bread)
2 1/2 tsps active dry yeast
1/2 cup warm water
1 1/4 cup Biga
2 Tbsps lard
2 Tbsps sliced mushrooms
1 Tbsp olive oil
3 Tbsps canned tomatoes with juices
1 small anchovy fillets -- boned - Italian Style Spaghetti
1 package spaghetti
3 Tbsps olive oil or butter
1 sliced onion, finely cut or 1/2 clove garlic, crushed
1 cup tomato sauce or puree
1/4 cup green peppers, finely cut
1/2 tsp salt
Dash of pepper
- Rosemary Flat Bread
2 1/2 teaspoons active yeast
1/4 cup warm water
1 tsp sugar
2 1/4 cups water at room temperature
2 Tbsps olive oil
7 cups high grade flour
2 tsps chopped rosemary
2 tsps salt
Topping - Fresh tomato sauce
1 Tbsp olive oil
1 1/2 Tbsp garlic, minced
6 cups chopped tomatoes
3/4 tsp salt
1/2 tsp black pepper
1/4 cup fresh basil
1/4 cup fresh parsley
