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Olive Recipes Page 16

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Recipes Featuring Olive

  • Spring Chicken Saute Alice
    2 spring chickens Salt and pepper 1/4 cup butter 1 tablespoon olive oil 6 chopped shallots ( or green onions) 1/2 cup finely chopped carrots 1 bay leaf 1 clove Little chopped parsley 2 mushro
  • CYNDI'S SUN-DRIED TOMATO HERB BREAD
    2/3 CUP BUTTERMILK, ROOM TEMPERATURE 1/4 CUP DRIED TOMATOES (DO NOT USE OIL PACKED, AND USE SCISSORS TO CUT INTO SMALL PIECES) 2 TBSPS OLIVE OIL 1/3 CUP WARM WATER 1/4 TSP SALT 2 TBSPS SUGAR
  • Tartar Sauce
    3/4 cup mayonnaise 1/2 teaspoon onion, minced 1 teaspoon chopped sweet pickle 1 teaspoon chopped olive, plain 1 tablespoon parsley, minced 2 teaspoons capers, minced 1 tablespoons tarragon vineg
  • PORTUGUESE CORN BREAD
    1 1/2 cups cornmeal 1 1/2 teaspoons ground pepper 1 1/2 teaspoons salt 1 cup boiling water 1 package rapid-rise yeast 1 teaspoon sugar 1/4 cup hot water (125°F to 130°F) 1 Tablespoon o
  • Spaghetti Bolognaise
    1 chopped onion 2 cloves garlic, chopped fine Olive oil 1/2 pound chopped raw pork 1/2 pound chopped raw beef 1/2 pound fresh mushrooms, diced Parmesan cheese 3 whole fresh tomatoes, peeled,cu
  • Oysters Lucullus
    1 stalk celery 1 shallot, chopped 6 peeled tomatoes cubed Salt Paprika Olive oil 1 small bottle chili sauce 1/3 cup finest olive oil Worcestershire Sauce 1 teaspoon of this sauce oysters
  • Italian Chicken
    1 chicken 1 1/2 pints water 1/2 cup olive oil 1 small onion thinly sliced Salt and pepper 1 egg yolk 3 tsps cornstarch
  • Parisian French Dressing
    1/2 Olive oil 5 tablespoons vinegar 1/2 teaspoon powdered sugar 1 tablespoon finely chopped Bermuda onion 2 tablespoons finely chopped parsley 4 red peppers 8 green peppers 1 teaspoon salt
  • Bouillabaisse ala Marseillaise
    1 sea bass 1/2 striped bass 1 pickerel 1 sole 1 live lobster Olive oil 1/2 cup chopped onions 1/2 cup sliced leeks 1 small glass white wine Little cognac Salt, Cayenne pepper 1 crushed clov
  • Orange Salad | 6 oranges
    6 oranges 6 tablespoons olive oil 3 tablespoons tarragon vinegar 1/4 teaspoon salt 1/2 cup port wine 1 teaspoon sugar 2 heads lettuce
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