Recipes Featuring Olive
- "PENNSYLVANIA ALTAR BREAD"
7/8 cup lukewarm water (210 ml), the water should be about 110 degrees°
3 Tbsps honey
1/2 Tbsp olive oil
1/2 tsp salt
1 pkg active dry yeast
2 2/3 cups whole wheat flour, unsifted - Lee's Pesto
2-3 peeled roughly chopped garlic cloves
2 cups nice fresh basil leaves, clean, gently towel dried, tough stems discarded
handful pinoli nuts*
1/4 cup good olive oil
1/8 - 1/4 - Fresh tomato sauce
1 Tbsp olive oil
1 1/2 Tbsp garlic, minced
6 cups chopped tomatoes
3/4 tsp salt
1/2 tsp black pepper
1/4 cup fresh basil
1/4 cup fresh parsley
- Devilled Crab
Crabs
Mustard
Pepper
Salt
Catsup
Olive oil or butter
Bread crumbs
Milk
Butter - Miss Maitland's Mayonnaise
2 eggs
1/2 teaspoon of salt
Pinch of cayenne
White pepper
Mustard
1/2 teaspoon of lemon juice
1/2 pint of olive oil
2 tablespoons of tarragon vinegar - Gluten Free Garlic Salt Knots
First group:
1/2 cup Kinni-Kwik Bread & Bun Mix
1 cup tapioca flour
2/3 cup milk
2 tsp coconut oil
1 tsp Xanthan gum
1/4 - 1/2 cup rice flour for rolling bread dough on
Second group:
3 - SAVORY LOBSTER BREAD PUDDINGS WITH VANILLA CHIVE SAUCE
For lobster bread pudding:
1 1/2-pound live lobster
2 individual brioches (each about 3 inches in diameter)
1 medium leek
1/4 pound fresh cremini mushrooms
1/4 pound fresh shiitake mushrooms - Green Lasagna
Vegetables
1/2 lb nettles
1 lb swiss chard
Sauce
1/4 cup oil
1/3 cup all-purpose flour
2 cups milk
2 oz porcini mushrooms, dried
1 tsp salt
1 tsp oregano
1 tsp savory leaves
1 tsp marjoram - Veal Scaloppine and Veal Marsala
VEAL SCALOPPINE
1 pound veal scaloppine slices (8 to 12), cut a little more than 1/4 inch thick and pounded to slightly less than 1/4 inch.
Salt and pepper to taste
1/2 cup flour
1 Tbsp olive oil - Cucumber Sauce
2 cucumbers
1/2 tsp onion juice
2 Tbsps olive oil
1 Tbsp vinegar
Salt and pepper to taste
