Recipes Featuring Olive
- Oil Mangoes
First group:
1 lb race ginger, well soaked, beaten & dried
1 lb horseradish
1 lb white mustard seed
1 lb black mustard seed
2 ounces ground mustard
2 ounces black pepper
2 ounces turmeric
2 ou - Italian Style Spaghetti
1 package spaghetti
3 Tbsps olive oil or butter
1 sliced onion, finely cut or 1/2 clove garlic, crushed
1 cup tomato sauce or puree
1/4 cup green peppers, finely cut
1/2 tsp salt
Dash of pepper
- Still Moist & Chewy the Next Day Bread
1 cup whole wheat flour
1 cup bread flour
1 Tbsp instant yeast
1 Tbsp salt
1/3 cup sugar
3 cups very warm water
1/2 cup olive oil (no substitutes) - Rosemary Flat Bread
2 1/2 teaspoons active yeast
1/4 cup warm water
1 tsp sugar
2 1/4 cups water at room temperature
2 Tbsps olive oil
7 cups high grade flour
2 tsps chopped rosemary
2 tsps salt
Topping - Mayonnaise Dressing No. 2 | yolks of two hard-cooked eggs
yolks of two hard-cooked eggs
1 teaspoon salt
1 teaspoon mustard
1 1/2 cups olive oil
1/4 teaspoon paprika
few grains cayenne
1 tablespoon vinegar
1 tablespoon lemon juice
1 raw egg yolk
- Devilled Crab
Crabs
Mustard
Pepper
Salt
Catsup
Olive oil or butter
Bread crumbs
Milk
Butter - CYNDI'S SUN-DRIED TOMATO HERB BREAD
2/3 CUP BUTTERMILK, ROOM TEMPERATURE
1/4 CUP DRIED TOMATOES (DO NOT USE OIL PACKED, AND USE SCISSORS TO CUT INTO SMALL PIECES)
2 TBSPS OLIVE OIL
1/3 CUP WARM WATER
1/4 TSP SALT
2 TBSPS SUGAR - Garlic Meatloaf Delight
1 cup garlic flavored croutons
1/2 tsp. garlic salt
1/4 tsp. white pepper
4 cloves garlic, minced
1/2 cup finely chopped onion
1/2 cup finely chopped red bell pepper
1 Tbsp. olive oil
2 - Gluten Free Garlic Salt Knots
First group:
1/2 cup Kinni-Kwik Bread & Bun Mix
1 cup tapioca flour
2/3 cup milk
2 tsp coconut oil
1 tsp Xanthan gum
1/4 - 1/2 cup rice flour for rolling bread dough on
Second group:
3 - PORTUGUESE CORN BREAD
1 1/2 cups cornmeal
1 1/2 teaspoons ground pepper
1 1/2 teaspoons salt
1 cup boiling water
1 package rapid-rise yeast
1 teaspoon sugar
1/4 cup hot water (125°F to 130°F)
1 Tablespoon o
