Recipes Featuring Olive
- CYNDI'S SUN-DRIED TOMATO HERB BREAD
2/3 CUP BUTTERMILK, ROOM TEMPERATURE
1/4 CUP DRIED TOMATOES (DO NOT USE OIL PACKED, AND USE SCISSORS TO CUT INTO SMALL PIECES)
2 TBSPS OLIVE OIL
1/3 CUP WARM WATER
1/4 TSP SALT
2 TBSPS SUGAR - Celery Dressing | 1 egg yolk, lightly beaten
1 egg yolk, lightly beaten
2 Tbsps cream
1 Tbsp white sugar
3 Tbsps vinegar
1 tsp olive oil
1 tsp mustard
1 tsp salt - Gluten Free Garlic Salt Knots
First group:
1/2 cup Kinni-Kwik Bread & Bun Mix
1 cup tapioca flour
2/3 cup milk
2 tsp coconut oil
1 tsp Xanthan gum
1/4 - 1/2 cup rice flour for rolling bread dough on
Second group:
3 - Tortilla Soup
2 tablespoons olive oil
1 cup chopped onions
2 teaspoons chopped garlic
1 green pepper or poblano pepper, seeded and chopped,
1 1/2 teaspoons salt
1 1/2 teaspoons ground cumin
1/2 teaspoon gro - Sauce Vinaigrette
1 clove garlic
Salt
Pepper
10 drops Tabasco sauce
1 tsp cold water
4 Tbsps olive oil - "PENNSYLVANIA ALTAR BREAD"
7/8 cup lukewarm water (210 ml), the water should be about 110 degrees°
3 Tbsps honey
1/2 Tbsp olive oil
1/2 tsp salt
1 pkg active dry yeast
2 2/3 cups whole wheat flour, unsifted - Rosemary Flat Bread
2 1/2 teaspoons active yeast
1/4 cup warm water
1 tsp sugar
2 1/4 cups water at room temperature
2 Tbsps olive oil
7 cups high grade flour
2 tsps chopped rosemary
2 tsps salt
Topping - SAVORY LOBSTER BREAD PUDDINGS WITH VANILLA CHIVE SAUCE
For lobster bread pudding:
1 1/2-pound live lobster
2 individual brioches (each about 3 inches in diameter)
1 medium leek
1/4 pound fresh cremini mushrooms
1/4 pound fresh shiitake mushrooms - Orange Mint Salad
pulp of 4 oranges
2 tablespoons sugar
2 tablespoons finely chopped mint
2 tablespoons olive oil
2 tablespoons lemon juice
salt and cayenne pepper
- Salmon & Lobster Salad
Salmon
Lettuce or celery, cut up
4 hard boiled eggs
2 Tbsps olive oil or 4 ounces milk or cream
4 ounces vinegar
1 Tbsp sugar
1 tsp salt
2 or more tsps mustard
Pepper
