Recipes Featuring Olive
- Salmon & Lobster Salad
Salmon
Lettuce or celery, cut up
4 hard boiled eggs
2 Tbsps olive oil or 4 ounces milk or cream
4 ounces vinegar
1 Tbsp sugar
1 tsp salt
2 or more tsps mustard
Pepper
- Turkey Salad
Turkey, very finely minced
12-14 hard boiled eggs
1 spoonful water
Pepper
Salt
Mustard
2 tsps celery seed
4 ounces melted butter or olive oil
Vinegar
Celery
- Chicken Salad | 1 head cabbage
1 head cabbage
2 heads celery
2 chicken, finely minced
10 hard boiled eggs
Vinegar
3 small cucumber pickles
1 Tbsp mustard
A little cayenne pepper
1/2 cup butter
1/2 cup cream
1 onion, mince - Dressed Lettuce
1 head lettuce, finely chopped
For the dressing:
Salt
Pepper
Mustard
Hard boiled egg
Olive oil
Vinegar (optional) - Horseradish Sauce | 4 ounces horseradish, grated
4 ounces horseradish, grated
1 Tbsp mustard, ground
1 Tbsp sugar
4 Tbsps vinegar or olive oil
Pepper
Salt
1 tsp turmeric
- Celery Dressing | 1 egg yolk, lightly beaten
1 egg yolk, lightly beaten
2 Tbsps cream
1 Tbsp white sugar
3 Tbsps vinegar
1 tsp olive oil
1 tsp mustard
1 tsp salt - SAVORY LOBSTER BREAD PUDDINGS WITH VANILLA CHIVE SAUCE
For lobster bread pudding:
1 1/2-pound live lobster
2 individual brioches (each about 3 inches in diameter)
1 medium leek
1/4 pound fresh cremini mushrooms
1/4 pound fresh shiitake mushrooms - Oil Mangoes
First group:
1 lb race ginger, well soaked, beaten & dried
1 lb horseradish
1 lb white mustard seed
1 lb black mustard seed
2 ounces ground mustard
2 ounces black pepper
2 ounces turmeric
2 ou - Dressed Raw Tomatoes
Large tomatoes
1 egg yolk
Olive oil
Salt
Pepper
1 tsp prepared mustard
Vinegar
Sugar (optional) - Green Lasagna
Vegetables
1/2 lb nettles
1 lb swiss chard
Sauce
1/4 cup oil
1/3 cup all-purpose flour
2 cups milk
2 oz porcini mushrooms, dried
1 tsp salt
1 tsp oregano
1 tsp savory leaves
1 tsp marjoram
