Recipes Featuring Olive
- Bob's Hearty Peasant Rye Bread
One measure of red wheat (about 2 cups)
One measure of Rye grain (about 2 cups)
About 1 tsp yeast
Sugar
Water
Salt
Extra virgin olive oil - Sprouted Rye Berry & Wheat Berry Wholewheat Sourdough Sandwich Bread
3/8 cup rye berries
3/8 cup wheat berries
4 cups water for sprouts
4 cups water for dough
4 cups wholewheat flour
8 cups wholewheat flour
1 Tbsp caraway seeds
1/4 cup olive oil
1/4 cup - Gluten Free Garlic Salt Knots
First group:
1/2 cup Kinni-Kwik Bread & Bun Mix
1 cup tapioca flour
2/3 cup milk
2 tsp coconut oil
1 tsp Xanthan gum
1/4 - 1/2 cup rice flour for rolling bread dough on
Second group:
3 - PORTUGUESE CORN BREAD
1 1/2 cups cornmeal
1 1/2 teaspoons ground pepper
1 1/2 teaspoons salt
1 cup boiling water
1 package rapid-rise yeast
1 teaspoon sugar
1/4 cup hot water (125°F to 130°F)
1 Tablespoon o - PEPPER-HERB BREAD
1 Tablespoon olive oil
1 green onion, chopped
1 teaspoon dried rosemary, crumbled
1 teaspoon dried thyme, crumbled
1/2 teaspoon dried rubbed sage
1 pound white bread dough
2 teaspoons pepp - SAVORY LOBSTER BREAD PUDDINGS WITH VANILLA CHIVE SAUCE
For lobster bread pudding:
1 1/2-pound live lobster
2 individual brioches (each about 3 inches in diameter)
1 medium leek
1/4 pound fresh cremini mushrooms
1/4 pound fresh shiitake mushrooms - Hearty White Sandwich Bread
7 cups flour
4 teaspoons salt
3 teaspoons instant yeast
1 Tablespoon olive oil (I measure this in, then the honey. That way the honey does not stick to the measuring spoon.)
2 Tablespoons hone - Rosemary Flat Bread
2 1/2 teaspoons active yeast
1/4 cup warm water
1 tsp sugar
2 1/4 cups water at room temperature
2 Tbsps olive oil
7 cups high grade flour
2 tsps chopped rosemary
2 tsps salt
Topping - CYNDI'S SUN-DRIED TOMATO HERB BREAD
2/3 CUP BUTTERMILK, ROOM TEMPERATURE
1/4 CUP DRIED TOMATOES (DO NOT USE OIL PACKED, AND USE SCISSORS TO CUT INTO SMALL PIECES)
2 TBSPS OLIVE OIL
1/3 CUP WARM WATER
1/4 TSP SALT
2 TBSPS SUGAR - Salmon & Lobster Salad
Salmon
Lettuce or celery, cut up
4 hard boiled eggs
2 Tbsps olive oil or 4 ounces milk or cream
4 ounces vinegar
1 Tbsp sugar
1 tsp salt
2 or more tsps mustard
Pepper
