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Bluefish Salad

  • 3 cups cold, flaked bluefish - cooked
  • 1/2 tsp salt
  • 1/4 tsp white pepper
  • 1/4 cup olive oil
  • 1 Tbsp vinegar
Marinate the flaked fish in French dressing made from olive oil, vinegar, salt and white pepper. Arrange on a nest of lettuce.

Serve with mayonnaise garnished beautifully with chopped olives.
Submitted by Tess M Jun 3, 2010 15 min 30 min 45 min

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