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Olive oil Recipes Page 18

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Recipes Featuring Olive oil

  • Orange Salad | 6 oranges
    6 oranges 6 tablespoons olive oil 3 tablespoons tarragon vinegar 1/4 teaspoon salt 1/2 cup port wine 1 teaspoon sugar 2 heads lettuce
  • Tortilla Soup
    2 tablespoons olive oil 1 cup chopped onions 2 teaspoons chopped garlic 1 green pepper or poblano pepper, seeded and chopped, 1 1/2 teaspoons salt 1 1/2 teaspoons ground cumin 1/2 teaspoon gro
  • Chicken Salad | Meat of 2 boiled chicken, very finely chopped
    Meat of 2 boiled chicken, very finely chopped 2-3 heads of cabbage, finely cut 1 cup olive oil 1/2 pint vinegar Yolks of 9 hard boiled eggs 1/2 cup made mustard 1 tsp black pepper 1 tsp salt
  • Stuffed Artichokes | Artichokes, all of one size
    Artichokes, all of one size 1 Tbsp olive oil For the filling: 1 small onion, finely chopped 2 Tbsps olive oil 1/2 cup bread crumbs A little parsley, chopped Pinch of rosemary or thyme Salt
  • Lobster a l"Americaine
    3 live lobsters, 2 pounds each 1/4 cup olive oil Salt, Cayenne pepper 3 ounces brandy 1 carrot, chopped 1 onion,. minced 2 bay leaves 2 glasses white wine 2 cups fish stock 6 tomatoes, peeled
  • Grilled Chicken
    Small chickens, split down the back Olive oil Salt Pepper Flour 1 cup water 1 onion Toast Parsley, fried
  • Crock Pot Leg of Lamb
    3 1/2 lbs leg of lamb, without bone 1/4 cup olive oil 1/2 cup lemon juice 4-6 garlic cloves, crushed 1 tsp dried oregano Mint jelly
  • Macaroni with 4 Cheeses
    Cooking spray 1 lb elbow macaroni 2 (10 oz) pkgs frozen pureed winter squash 2 cups 1 percent lowfat milk 4 oz extra-sharp Cheddar, grated (about 1 1/3 cups) 2 oz Monterey Jack cheese, grated (ab
  • Chicken Noodle Soup | 2 Tbsp olive oil
    2 Tbsp olive oil 1 medium onion, chopped 3 garlic cloves, minced 2 medium carrots, cut diagonally into 1/2 inch thick slices 2 celery ribs, halved lengthwise, and cut into 1/2 inch thick slices 4
  • Spinach Salad with Candied Pecans
    Vegetable oil spray 1/4 cup (packed) golden brown sugar 6 Tbsp olive oil 3 Tbsp balsamic vinegar 1 cup pecan halves 1 6 oz bag baby spinach leaves
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