Olive oil Recipes Page 18

Recipes Featuring Olive oil

• CYNDI'S SUN-DRIED TOMATO HERB BREAD
  2/3 CUP BUTTERMILK, ROOM TEMPERATURE 1/4 CUP DRIED TOMATOES (DO NOT USE OIL PACKED, AND USE SCISSORS TO CUT INTO SMALL PIECES) 2 TBSPS OLIVE OIL 1/3 CUP WARM WATER 1/4 TSP SALT 2 TBSPS SUGAR
• Hot Mayonnaise | Yolks 2 eggs
  Yolks 2 eggs 2 tablespoons olive oil 1 tablespoon vinegar 1/4 cup hot water Salt Few Grains cayenne 1 teaspoon finely chopped parsley
• Mayonnaise | Yolk of 1 egg
  Yolk of 1 egg 1 cup olive oil 1/2 teaspoon salt 1/2 teaspoon lemon juice Dash of cayenne 1/4 teaspoon mustard
• Herring Salad in Mayonnaise
  2 large salt herrings 1 hard-cooked egg, chopped 1 tablespoon chopped capers 1 tablespoon chopped parsley 2 raw egg yolk 1 cup olive oil lemon juice tomato sauce
• Sheila's Rosemary Bread
  For a 1 1/2 pound loaf: 2 Tbsps active dry yeast 3 1/8 cups bread flour 1 1/2 Tbsp sugar 3 tsps salt 2 Tbsps nonfat dry milk 3 Tbsps dried rosemary, crushed 2 Tbsps olive oil 1 1/8 cup
• Rosemary Flat Bread
  2 1/2 teaspoons active yeast 1/4 cup warm water 1 tsp sugar 2 1/4 cups water at room temperature 2 Tbsps olive oil 7 cups high grade flour 2 tsps chopped rosemary 2 tsps salt Topping
• Poivrede Sauce
  1 pound venison trimmings 1 carrot 1 small onion Few beans, ground pepper 1 bay leaf, thyme, parsley 2 tablespoons butter 2 tablespoons olive oil 1 pint Bordeaux wine 1 tablespoon tomato sauc
• Chicken Salad | Meat of 2 boiled chicken, very finely chopped
  Meat of 2 boiled chicken, very finely chopped 2-3 heads of cabbage, finely cut 1 cup olive oil 1/2 pint vinegar Yolks of 9 hard boiled eggs 1/2 cup made mustard 1 tsp black pepper 1 tsp salt
• Lobster a l"Americaine
  3 live lobsters, 2 pounds each 1/4 cup olive oil Salt, Cayenne pepper 3 ounces brandy 1 carrot, chopped 1 onion,. minced 2 bay leaves 2 glasses white wine 2 cups fish stock 6 tomatoes, peeled
• Uncooked Tomato Sauce
  3 large tomatoes, peeled and chopped 1 clove garlic, minced 1 small onion finely chopped 1 teaspoon basil leaves 1/2 teaspoon oregano leaves 1/2 teaspoon rosemary leaves, chopped finely salt and