Recipes Featuring Olive oil
- Battered Chicken
1 egg, white & yolk separated
4 Tbsps milk
1/2 Tbsp olive oil or salad oil
Scant 1/2 cup flour, sifted
1 2/3 cups cooked chicken, chopped
1/8 tsp salt
A little white pepper
1/2 Tbsp lemon juice - Spring Chicken Saute Alice
2 spring chickens
Salt and pepper
1/4 cup butter
1 tablespoon olive oil
6 chopped shallots ( or green onions)
1/2 cup finely chopped carrots
1 bay leaf
1 clove
Little chopped parsley
2 mushro - Sauted Trout
6 medium-sized trout
Olive oil or melted butter
cornmeal, salt and pepper
2 tablespoons lard or butter
- Chicken Salad | Meat of 2 boiled chicken, very finely chopped
Meat of 2 boiled chicken, very finely chopped
2-3 heads of cabbage, finely cut
1 cup olive oil
1/2 pint vinegar
Yolks of 9 hard boiled eggs
1/2 cup made mustard
1 tsp black pepper
1 tsp salt
- Rye Bread | 1 1/2 cups water
1 1/2 cups water
80 ml olive oil
2-2 1/4 tsp salt
1 tsp MSG (optional- I love it)
1/4 cup sugar
4 cups bread flour
1/4 cup caraway seeds
1/4-1/3 cup dried black bean flakes (dried Black - Baked Spaghetti, Italian Style
1/2 pound spaghetti
1 clove garlic
1 small green pepper, chopped
1 large onion, chopped
2 tablespoons olive oil
4 cups canned tomatoes
2 1/2 teaspoons salt
1/4 teaspoon dry mustard
Dash of Cay - Rosemary and Garlic Grilled Shrimp
2 lbs shrimp - peeled and marinated
MARINADE:
1/2 cup olive oil
1/2 cup lemon juice
3 Tb garlic, minced
2 Tb dried, crushed rosemary
2 tsp salt
1 tsp pepper - Mayonnaise Dressing | 1 egg yolk
1 egg yolk
1/2 pint olive oil
4 Tbsps lemon juice or vinegar
1/2 tsp salt
1/4 tsp paprika or white pepper - Potato Bread | 4.5 lbs russet potatoes
4.5 lbs russet potatoes
1.5 cups reserved potato water, warm to touch
4 Tbsps dry yeast
2 Tbsps olive oil
4.5 lbs all purpose flour
3 Tbsps salt (or to taste)
1 1/2 cups chives or scallion - Stuffed Artichokes | Artichokes, all of one size
Artichokes, all of one size
1 Tbsp olive oil
For the filling:
1 small onion, finely chopped
2 Tbsps olive oil
1/2 cup bread crumbs
A little parsley, chopped
Pinch of rosemary or thyme
Salt
