Recipes Featuring Olive oil
- Uncooked Tomato Sauce
3 large tomatoes, peeled and chopped
1 clove garlic, minced
1 small onion finely chopped
1 teaspoon basil leaves
1/2 teaspoon oregano leaves
1/2 teaspoon rosemary leaves, chopped finely
salt and - Crock Pot Leg of Lamb
3 1/2 lbs leg of lamb, without bone
1/4 cup olive oil
1/2 cup lemon juice
4-6 garlic cloves, crushed
1 tsp dried oregano
Mint jelly - Chicken Noodle Soup | 2 Tbsp olive oil
2 Tbsp olive oil
1 medium onion, chopped
3 garlic cloves, minced
2 medium carrots, cut diagonally into 1/2 inch thick slices
2 celery ribs, halved lengthwise, and cut into 1/2 inch thick slices
4 - Amy's Bruschetta
5 large, ripe tomatoes
1 cup fresh basil, chopped (or 1.5 oz package)
2 1/2 tsp Kosher salt
2 large garlic cloves crushed (or minced garlic equivalent)
1 cup olive oil
- Streamlined Chicken Parmesan
1 jar spaghetti sauce
2 large boneless, skinless chicken breasts (8 oz each). Halve horizontally. Or 4 trimmed chicken breasts (4 to 5 oz each)
1 large egg
Salt and ground black pepper
1/2 - 1 c - Seafood Pasta
1-2 cups cream
1 stick butter
Tony's Chachere
Garlic
Fettucini noodles
8 oz tomatoes - 4 small, 2 large
Mushrooms
Crab meat
Shrimp. Must cook first if raw.
Oysters - Optional. Must coo - Veal Scaloppine and Veal Marsala
VEAL SCALOPPINE
1 pound veal scaloppine slices (8 to 12), cut a little more than 1/4 inch thick and pounded to slightly less than 1/4 inch.
Salt and pepper to taste
1/2 cup flour
1 Tbsp olive oil - Shredded Red Cabbage
Red cabbage, cut in shreds
1 Tbsp pure olive oil
1 Tbsp butter
3 Tbsp vinegar
3 Tbsp water
1 onion, cut small
Pepper
Salt
- Mamma Falcone’s Stuffed Artichokes
6 to 8 – Artichokes, extra large
1 – 24 oz. (1-lb, 8-ozs) Plain bread crumbs
1 – Head Garlic, medium to large, cleaned, & chopped small
1 – Onion, large, chopped small to fine
1 – Lemon, - Super Gravy
THE BROTH
1cup of water
1 bullion cube (any flavor mix and match with specific meat or veggies)
(or you may use canned or boxed boths of your choice.)
THE RUE
1 tablespoon of butter or