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Olive oil Recipes Page 19

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Recipes Featuring Olive oil

  • Crock Pot Leg of Lamb
    3 1/2 lbs leg of lamb, without bone 1/4 cup olive oil 1/2 cup lemon juice 4-6 garlic cloves, crushed 1 tsp dried oregano Mint jelly
  • Macaroni with 4 Cheeses
    Cooking spray 1 lb elbow macaroni 2 (10 oz) pkgs frozen pureed winter squash 2 cups 1 percent lowfat milk 4 oz extra-sharp Cheddar, grated (about 1 1/3 cups) 2 oz Monterey Jack cheese, grated (ab
  • Chicken Noodle Soup | 2 Tbsp olive oil
    2 Tbsp olive oil 1 medium onion, chopped 3 garlic cloves, minced 2 medium carrots, cut diagonally into 1/2 inch thick slices 2 celery ribs, halved lengthwise, and cut into 1/2 inch thick slices 4
  • Spinach Salad with Candied Pecans
    Vegetable oil spray 1/4 cup (packed) golden brown sugar 6 Tbsp olive oil 3 Tbsp balsamic vinegar 1 cup pecan halves 1 6 oz bag baby spinach leaves
  • Amy's Bruschetta
    5 large, ripe tomatoes 1 cup fresh basil, chopped (or 1.5 oz package) 2 1/2 tsp Kosher salt 2 large garlic cloves crushed (or minced garlic equivalent) 1 cup olive oil
  • Seafood Pasta
    1-2 cups cream 1 stick butter Tony's Chachere Garlic Fettucini noodles 8 oz tomatoes - 4 small, 2 large Mushrooms Crab meat Shrimp. Must cook first if raw. Oysters - Optional. Must coo
  • Meatloaf Falcone’s Style
    Ingredients: 2-1/2 – Lbs. total of combined ground Sirloin, Veal, & Pork. Mix well. 3 – Tbsp olive oil. More if needed. 2 – Eggs. 1 – Cup Mushrooms, thinly sliced. 1 – Onion, medium, m
  • Mamma Falcone’s Stuffed Artichokes
    6 to 8 – Artichokes, extra large 1 – 24 oz. (1-lb, 8-ozs) Plain bread crumbs 1 – Head Garlic, medium to large, cleaned, & chopped small 1 – Onion, large, chopped small to fine 1 – Lemon,
  • Super Gravy
    THE BROTH 1cup of water 1 bullion cube (any flavor mix and match with specific meat or veggies) (or you may use canned or boxed boths of your choice.) THE RUE 1 tablespoon of butter or
  • MULTI-GRAIN BREAD WITH SESAME, FLAX & POPPY SEEDS
    1/2 cup unsweetened, multi-grain cereal (such as 7-grain) 2 cups boiling water 1 envelope dry yeast 4 1/3 cups (about) bread flour 1 Tablespoon olive oil 1 Tablespoon dark brown sugar 1 1/
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