5 large, ripe tomatoes
1 cup fresh basil, chopped (or 1.5 oz package)
2 1/2 tsp Kosher salt
2 large garlic cloves crushed (or minced garlic equivalent)
1 cup olive oil
Mix all and let set for 2-3 hours
Serve on lightly toasted bread.
Make sure to use Kosher salt, not regular salt.
Submitted by Mar 31, 2010
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