Nutmeg Recipes Page 83

Recipes Featuring Nutmeg

• Citron Pudding
  8 eggs, whites & yolks beaten separately 3/4 lb sugar 1/4 lb butter, melted 2 Tbsps cracker crumbs 4 ounces milk 4 Tbsps wine Nutmeg Citron, sliced 4 Tbsps powdered sugar
• Shrimp and Macaroni Cutlets
  1 can shrimp (1 1/4 cups) 2 hard-cooked eggs 1 cup cooked macaroni, cut in small pieces 4 tablespoons butter 1 1/2 teaspoons onion, minced 2 1/2 tablespoons flour 1/8 teaspoon nutmeg Pinch of C
• Chocolate Pudding | 3 ounces chocolate, finely grated
  3 ounces chocolate, finely grated 1 tsp powdered nutmeg 1 tsp cinnamon 1 quart milk 1/2 lb white sugar 6-8 eggs, very lightly beaten
• Cheesecake Pudding
  8 egg yolks, lightly beaten 3/4 lb brown sugar 3/4 lb butter Nutmeg or lemon extract 1 Tbsp brandy or rum Pastry
• Transparent Pudding | 8 eggs, very lightly beaten
  8 eggs, very lightly beaten 1/2 lb butter 1/2 lb sugar Nutmeg, mace or any spice for flavoring Paste Citron (optional)
• Transparent Pudding | 10 eggs, yolks & whites separated
  10 eggs, yolks & whites separated 2 egg whites 1 lb sugar 1/2 lb butter Nutmeg Pastry Citron or any other fruit 4 ounces powdered sugar
• Arrow Root Pudding
  1 quart milk Arrow root 6 egg yolks 1/2 lb sugar 1/4 lb butter 1/2 nutmeg Lemon peel, grated Citron 6 egg whites, beaten stiff 3-4 Tbsps sugar
• Bread Pudding | Stale bread
  Stale bread Butter Preserved fruit Brown sugar 4 eggs 1 pint milk Nutmeg
• Marrow Pudding | 1 large loaf of bread, grated
  1 large loaf of bread, grated 1 pint milk, boiling hot 4 eggs 1 lb beef marrow, thinly sliced 1/2 cup brandy Sugar Nutmeg Slices of citron
• Original Pudding | 4 rolls
  4 rolls 1 quart milk 6 eggs, whites & yolks beaten separately 1 ounce butter For the sauce: 1 Tbsp flour Butter 8 ounces sugar 4 Tbsps wine Nutmeg