Citron Pudding
- 8 eggs, whites & yolks beaten separately
- 3/4 lb sugar
- 1/4 lb butter, melted
- 2 Tbsps cracker crumbs
- 4 ounces milk
- 4 Tbsps wine
- Nutmeg
- Citron, sliced
- 4 Tbsps powdered sugar
Soak the cracker crumbs in milk and make into a paste with a spoon.
Beat the wine and a little nutmeg well together and pour atop the sliced citron, laid on the paste. Bake.
After baking, pour atop it the whites beaten to a stiff froth, sweetened with powdered sugar and flavored to taste.
Put back in the oven and bake a light brown.
Beat the wine and a little nutmeg well together and pour atop the sliced citron, laid on the paste. Bake.
After baking, pour atop it the whites beaten to a stiff froth, sweetened with powdered sugar and flavored to taste.
Put back in the oven and bake a light brown.
Submitted by Jan 25, 2010
15 min 30 min 45 min
15 min 30 min 45 min