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Eve's Pudding

  • 1/2 lb bread crumbs
  • 1/2 lb apples, finely chopped
  • 4 eggs, whites & yolks beaten separately, very lightly beaten
  • 6 ounces sugar
  • 2 ounces citron & lemon peel
  • 1/2 lb suet, finely chopped
  • 1/2 lb currants
  • Nutmeg
Add the sugar and a little nutmeg to the beaten egg yolks. Slowly stir in the suet and bread crumbs. Add the chopped apples, citron, lemon peel and currants in small quantities at a time, keeping it well stirred. Add egg whites just before boiling.

Butter the mold well. Boil for 3 hours.
Submitted by Tess M Jan 24, 2010 15 min 30 min 45 min
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