Eve's Pudding
- 1/2 lb bread crumbs
- 1/2 lb apples, finely chopped
- 4 eggs, whites & yolks beaten separately, very lightly beaten
- 6 ounces sugar
- 2 ounces citron & lemon peel
- 1/2 lb suet, finely chopped
- 1/2 lb currants
- Nutmeg
Add the sugar and a little nutmeg to the beaten egg yolks. Slowly stir in the suet and bread crumbs. Add the chopped apples, citron, lemon peel and currants in small quantities at a time, keeping it well stirred. Add egg whites just before boiling.
Butter the mold well. Boil for 3 hours.
Butter the mold well. Boil for 3 hours.
Submitted by Jan 24, 2010
15 min
30 min
45 min