Cheesecake Pudding
- 8 egg yolks, lightly beaten
- 3/4 lb brown sugar
- 3/4 lb butter
- Nutmeg or lemon extract
- 1 Tbsp brandy or rum
- Pastry
Cream the butter and sugar well together. Add the beaten eggs. Mix completely. Season with nutmeg or lemon extract. Add brandy or rum.
Bake in a pastry, in small tins or plates.
Bake in a pastry, in small tins or plates.
Submitted by Jan 27, 2010
15 min
30 min
45 min