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Arrow Root Pudding

  • 1 quart milk
  • Arrow root
  • 6 egg yolks
  • 1/2 lb sugar
  • 1/4 lb butter
  • 1/2 nutmeg
  • Lemon peel, grated
  • Citron
  • 6 egg whites, beaten stiff
  • 3-4 Tbsps sugar
Boil the milk and make it into a thick batter with the arrow root. Add the egg yolks, 1/2 pound of sugar, butter, nutmeg and a little grated lemon peel. Bake in a pastry.

When done, stick slips of citron all across the top. Pour the beaten egg whites over it, sweetened with 3-4 tablespoons of sugar and flavored to taste.
Submitted by Tess M Jan 27, 2010 15 min 30 min 45 min


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