Transparent Pudding
- 10 eggs, yolks & whites separated
- 2 egg whites
- 1 lb sugar
- 1/2 lb butter
- Nutmeg
- Pastry
- Citron or any other fruit
- 4 ounces powdered sugar
Cream the butter and sugar together. Add the 10 egg yolks and 2 egg whites. Season with nutmeg. Stir well until light.
Put a layer of citron or any other fruit on the pastry. Pour the mixture over it and bake.
Beat the remaining egg whites to a froth. Add powdered sugar and flavor to taste. Pour over the top of the pudding when done baking. Put it back in the oven for a few minutes to brown.
Put a layer of citron or any other fruit on the pastry. Pour the mixture over it and bake.
Beat the remaining egg whites to a froth. Add powdered sugar and flavor to taste. Pour over the top of the pudding when done baking. Put it back in the oven for a few minutes to brown.
Submitted by Jan 27, 2010
15 min
30 min
45 min